Ingredients: 1 can 15 oz refried beans. 1/2 cup diced tomatoes. 1/2 cup diced red onions. 1/4 cup chopped fresh cilantro. 1/4 cup crumbled queso fresco cheese. 1/4 cup diced jalapeos optional. 2 tablespoons olive oil. 2 tablespoons tequila. 1 lime, juiced. Salt and pepper to taste. Tortilla chips for garnish.
Instructions: Dice the tomatoes, red onions, cilantro, and queso fresco cheese. Put them all in a bowl and mix them together. Put the olive oil, tequila, lime juice, salt, and pepper in a small bowl and mix them together with a whisk. Open the refried bean can and put the beans in a bowl that can go in the microwave. For two to three minutes, or until they're warm, heat the beans in the microwave. Use a fork to half-smash the beans once they are hot, but leave some texture. Add the tequila-lime dressing to the half-smashed beans and mix them well to cover them. You can add the diced jalapeos if you want to make it hotter. Place the bean mixture on top of the tomato, onion, cilantro, and queso fresco mixture that you have already made. For extra crunch, top with tortilla chips. You should enjoy your half-smashed drunk refried beans salad!