SALMON brown cane sugar cured & cherrywood smoked | MIZUNA | PICKLED KOHLRABI | PONZU CUCUMBER | CAPER BERRY | RICE STICK CRISP | BORAGE STARFLOWER | KIMCHI HONEY DRESSING _ DINING OUT FOR LIFE 2021 This was the Salad Course of our Chicha & Pulque Pairing #GlutenFree Takeout Dinner by @chefjeremysong of @turtleboat in collaboration with @doslucesbrewery 25% of sales of this dinner - available only on February 27 - will go to support @projectangelheart - whose philosophy is #FoodIsMedicine - and their mission to deliver medically-tailored meals to those in our community with terminal illnesses. To everyone who participated, we appreciate you so much! You still have a chance to support this great cause. Click the “Donate” button and/or stop by #TurtleBoat TODAY (Thursday April 29) because we will be donating 25% of the day’s sales to #ProjectAngelHeart #DiningOutForLife #DOFL #DineOutGiveBack _ Special thanks to @kvaroyarctic Salmon [@bapcertification @fairtradecertified @asc_aqua @globalg.a.p ] #sustainableseafood @rebelfarmco Mizuna, Kohlrabi, Herbs #coloradogrown @deadveggies Kimchi Habanero Sauce #coloradomade Bessid Bee Colorado Wildflower Honey #SupportSmallBusiness #SupportLocalBusiness (at Dos Luces Brewery) https://www.instagram.com/p/COQpd--FuTC/?igshid=49bpsbjn279l