Sep 16, 2020
Who like pizza?
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Who like pizza?
This weekend was pretty busy with drop off deliveries! Receiving responses and feed back like these from every single client made it all worth while. It so important for us to allow our clients the ability to celebrate their events deliciously without having to stress over cooking each item or having it set up for their guest. It makes us happy to take the load off of their shoulders since we love cooking so much! Contact us today for your next event! #scratchcooking #dmvchef #southernmarylandchef #dropoffdeliverycatering #dmvfoodies #celebratedeliciously #corporatecatering #sweetbazilchef #fingerlickinggood #localchef #dmvchefforhire #travelingchef https://www.instagram.com/p/CSpnvdQlqH_/?utm_medium=tumblr
A happy ending to a Gourmet Private Dinner with Sweet Bazil! We love pampering our clients with a final kiss of relaxation after an event. Contact us Today to book your Team Private Dinner or Romantic Getaway! #charcuterieboards #dmvfoodie #dmvfoodies #dmvchefforhire #dmvchef #travelingchef #celebratedeliciously #celebrateher #birthdayshinanigans #birthdaybrunch #romanticgetaway #intimateevents #dmvevents #tablesetting #dclife #dmvcatering #corporatecatering (at Washington D.C.) https://www.instagram.com/p/CRcDdZaovT0/?utm_medium=tumblr
Pink moscato cupcakes with strawberry icing. #dmvchef #cateringservice #cupcakes #blackchefs #northernvirginia #cooking #dessert #wine #dmv #catering #blackgirlchef https://www.instagram.com/p/CNoJO-YHaw9/?igshid=1g465gelc16t6
During my formative culinary journey, in many respects, I felt that I was just going through the motions. What I didn't realize, I was growing through setbacks, different trials and tribulations to appreciate not just the journey but the many processes to become what I have needed to become to reach the understanding that it's never only and all about me, myself and I. But it's about sharing the knowledge through mentoring and serving those that have a desire to rise in this amazing craft.
Shrimp Toast 🦐🍞