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Pork Adobo
Simmered low and slow the pork belly will melt in your mouth. The rendered pork fat gives the sauce a perfect glossy edge.
Ingredients: - 600g thick pork belly - 1/2 cup soy sauce - 1/2 cup white vinegar - 1 tbsp brown sugar - 20 cloves of garlic - 1 slice of ginger - 1 tbsp whole black peppercorns - 5 bay leaves - 1/2 cup water - Jasmine rice - 1 tbsp neutral oil
Cut pork belly into chunks.
In a skillet or large dutch oven, heat neutral oil on high heat. Sear pork belly until light golden brown on both sides.
Transfer pork belly out. Reduce heat to medium low. Add in 20 cloves of garlic, 1 slice of ginger, and 1 tbsp whole black peppercorns. Stir until garlic turns a pale golden color.
Add 1/2 cup of soy sauce, 1/2 cup of white vinegar, and 1 tbsp of brown sugar into the pot and bring to a simmer.
Add pork belly back in and 5 bay leaves. Bring back to a simmer.
Cut a hole in parchment paper and place on top OR Put a lid on and leave slightly ajar. Simmer for 1 hour on low heat OR Place in the oven at 325°F for 1 hour and 30 minutes.
Serve with rice.
Doobydobap is such a cute, worth subscribing YouTube channel and has tumblrina vibes. It has relatable Asian girl stuff (or a girl in general tbh) stuff and FOOD!!
• • • #throwback #evcooks #shakshuka #brunch #eggporn #doobydobap #homecooked #f52grams #comfortfood #foodstagram #f52community #vsco #lightroom #galaxys21ultra #withgalaxy #foodie (at Singapore / Singapura / 新加坡 / சிங்கப்பூர்) https://www.instagram.com/p/CbYnbbLha6z/?utm_medium=tumblr
Who are your favourite YouTubers in 2026?
when i say favourite youtubers, i mean creators you genuinely love and watch religiously 🤓 the one creator i watch often in 2026 is doobydobap. her overseas food content is informative & engaging enough to keep me watching, and some of her daily vlogs aesthetics align with the vibes i enjoy.
i also like weylie hoang’s current camping style vlogs, but i usually stay longer for the camping vlogs where she also shares life advice or does q&as.
oh, and i enjoy yuyusai’s vlogs too. compared to the other youtubers i’ve mentioned, her vlogs are more “chaotic” but in a good way. her distinct style, authenticity, and occasional humour keeps me watching.
if this post even reaches a single soul, please tell me: who are your fav youtubers? hopefully, i’ll end up loving them too.
just do it
20 Korean Dishes Under $20
DOOBYDOBAP | CHILLI OIL RAMEN
here are some low quality gifs of my favourite food