Cassoulet from a kit. Hadn’t heard of it before. Got as a gift. Takes most of the afternoon to make. Not for vegetarians.
Luscious!
No clue what I’m to make with the leftover duck fat.
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Cassoulet from a kit. Hadn’t heard of it before. Got as a gift. Takes most of the afternoon to make. Not for vegetarians.
Luscious!
No clue what I’m to make with the leftover duck fat.
slow cook
john price x fem!reader x aelin price (OC) x simon riley| mafia!au | alternate universe to In Limbo
invitation
cw: dub-con, voyeurism, smut, mommy/daddy kink
London looks small from the roof.
Slow Cooker Sausage and Lentil Soup
Slow Cooker Sausage and Lentil Soup
Zesty autumn evenings call for cozy meals that practically cook themselves, and this slow cooker creation has become my go-to when I want something hearty waiting for me after a long day—it’s the kind of recipe that makes my kitchen smell like a warm hug.
Ingredients
– 1 lb Italian sausage
– 1 cup brown lentils
– 1 medium yellow onion, diced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 6 cups chicken broth
– 1 (14.5 oz) can diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1/4 cup fresh parsley, chopped
Instructions
1. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering.
2. Add 1 lb Italian sausage, breaking it into small chunks with a wooden spoon, and cook for 6–8 minutes until browned.
3. Transfer the browned sausage to a 6-quart slow cooker using a slotted spoon.
4. Add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks to the same skillet and sauté for 5 minutes until softened.
5. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
6. Scrape the vegetable mixture into the slow cooker with the sausage.
7. Pour in 6 cups chicken broth, 1 can diced tomatoes (with juices), 1 cup brown lentils, 1 tsp dried oregano, and 1/2 tsp black pepper.
8. Stir all ingredients until well combined.
9. Cover and cook on Low for 7–8 hours or on High for 4–5 hours until lentils are tender.
10. Stir in 1/4 cup chopped fresh parsley just before serving. This soup thickens beautifully as it sits, with the lentils lending an earthy depth to the savory sausage and tender vegetables. Try topping it with a sprinkle of Parmesan or serving it alongside crusty bread for dipping—it’s comfort in a bowl that tastes even better the next day.
Slow Cook Crockpot Chili
This slow cooker method is a favorite for easy chili—low effort and high reward. The flavor of the crockpot chili is rich and robust, the texture of the beef is so tender, and it turns out perfect every time! All it takes is a few minutes of prep work earlier in the day, and you’re ready to enjoy a delicious bowl of chili for dinner or to serve to a crowd for your Super Bowl Party!
For this recipe, please go to:
This slow cooker method is a favorite for easy chili—low effort and high reward. The flavor of the crockpot chili is rich and robust, the te
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slow cook; masterlist
john price x fem!reader x aelin price (OC) x simon "ghost" riley [polycule of sorts] | mafia!au | alternate universe to In Limbo
It starts like all things do—with an ache.
a/n: this is kinda sorta maybe up. i've decided a majority of this story is just going to be drabbles. i just need to be horny sometimes okay?
First Draft The Point Dessert Taste Speak Invitation
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~Longhorn French Onion Soup~
Recipe by: 'Chef Jar'