Today’s dinner is at Astons Specialities in Sembawang Shopping Centre. Mum’s Crispy Fried Fish (S$11.50++) with potato wedges and tasty rice. Mum was complaining that her fish came with almost half of its bread crumble coating gone.
I picked the Double Up Chicken (S$16++) and chose one each of the black pepper and crispy fried chicken. For the sides, I had garden veggies and potato wedges. My chicken is kind of over fried but is still pretty edible. Whoever the chef is today did not put in his heart and soul into preparing the food.
After dinner, we bought home a couple of pieces of the Chendol Agar Agar (S$1.50 each). Each triangle slice came with three layers – coconut milk & green rice flour jellies at the bottom, coconut milk, gula melaka & red beans at the centre and palm sugar agar agar on top. Overall, it is not too sweet with fragrance of coconut milk and gula melaka coupled with texture of red beans in every bite.