#dried meat

[drawntobooks1415]

I LOVE beef jerky, but dried meat?! WOOFWOOFWOOFWOOFWOOF YESSSSSSS

It's literally a dog treat that's safe for the human functions of this [wrong] body

I LOVE DRIED MEAT

I feel so DOG

[queenoffigaro]

Next prompt! "Mobliz"

First time in mobliz be like:

"Oh, you guys have meat! We're gonna need at least 90 million.

... Huh? Whaddya mean I can't buy that many?!"

We're only giving ONE of these to gau.

Also I made my own Gil symbol here

[talraek-igek]

Got my beef heart jerkey onto the hanger, ready to be hanged in the balcony

[tenth-sentence]

When it was dark, we made a fire beneath a little arbour of bamboos, fried our charqui (or dried slips of beef), took our maté, and were quite comfortable.

"Journal of Researches into the Natural History and Geology of the Countries Visited During the Voyage of H.M.S. Beagle Round the World, 1832-36" - Charles Darwin

[oishi-des]

Dried Meat - Chuuka Ichiban! ep2

[norway-in-pictures]

For anyone questioning my love for cured meat. My parets just gave me a whole fucking lambs leg for christmas. Is it gonna last all through christmas, absolutely not.

Not that much left on the plate because I didn't think of taking a picture before I was alsmost done. Also, hi.

[edible-words]

"We found that on him. Beef jerky. Except it's not beef. We're doing a DNA analysis to try and identify who it came from."

"Deeper" - Jeff Long

[oaresearchpaper]

Meat is an important source of macronutrients and micronutrients essential for maintaining a healthy body. However, meat processing can sometimes lead to contamination due to poor hygiene. This study aimed to assess the impact of domestic drying on the microbiological quality of dried meats sold in N’Djamena. Microbiological analyses were carried out using standard analytical methods. Data were processed in Excel 2016 and compared using SPSS 17.0 software. A total of 30 samples were collected from April to June 2022 at 5 sites in N’Djamena. Total aerobic mesophilic flora ranged from 5.27×105 to 5.18×107 CFU/g, while thermotolerant coliforms varied from 2.15×103 to 3.75×105 CFU/g. S. aureus was present in all samples, with loads ranging from 1.82×104 to 6.09×104 CFU/g. Yeasts and molds ranged from 1.15×103 to 5.91×104 CFU/g, and E. coli from 2.91×102 to 6×103 CFU/g. The microbiological quality of the samples analyzed showed high levels of unsatisfactory results: 53.30% for total aerobic mesophilic flora, 70% for total coliforms, 26% for thermotolerant coliforms and 60% for Staphylococcus aureus. The microbiological results show that artisanal drying methods hurt the quality of dried meat sold in N’Djamena.