Adding smoky bacon to the classic Bloody Mary cocktail makes it more flavorful. This drink is great for brunch or any time you want to add a little something extra to it.
Ingredients: 4 oz vodka. 8 oz tomato juice. 1/2 oz lemon juice. 1/2 oz Worcestershire sauce. 1/4 tsp hot sauce. 1/4 tsp celery salt. 1/4 tsp black pepper. 4 slices cooked bacon, for garnish. 4 celery sticks, for garnish.
Instructions: In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Shake well until combined. Fill glasses with ice and pour the Bloody Mary mixture over the ice. Garnish each glass with a slice of cooked bacon and a celery stick. Serve immediately.
Prep Time: 5 minutes
Cook Time: 0 minutes
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