Indulge in the rich and decadent flavor of these Dark Chocolate Dutch Brownies. They are perfect for any chocolate lover and have a delightful fudgy texture.
Ingredients: 1 cup dark chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 1/2 cup all-purpose flour. 1/4 cup Dutch-processed cocoa powder. 1/2 teaspoon salt. 1/2 cup chopped walnuts optional.
Instructions: Grease an 8x8-inch 20x20 cm baking pan and preheat your oven to 350F 175C. Melt the unsalted butter and dark chocolate chips in a bowl that is safe to use in the microwave. To ensure that the mixture is smooth and completely melted, start with 30-second intervals and stir in between. Once the chocolate has melted, thoroughly mix in the granulated sugar. Blend the mixture until it's smooth after adding the eggs and vanilla extract. Sift the all-purpose flour, salt, and Dutch-processed cocoa powder into a different bowl. Next, stir this dry mixture just until combined while progressively adding it to the wet mixture. Stir the chopped walnuts into the brownie batter, if desired. Evenly distribute the brownie batter after pouring it into the baking pan that has been prepared. For about 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs not wet batter, bake in the preheated oven. After taking the brownies out of the oven, allow them to cool in the pan for ten or so minutes before moving them to a wire rack to finish cooling. Cut the brownies into squares once they have cooled, then dig in!
Prep Time: 15 minutes
Cook Time: 30 minutes
gas gangrene