These cute Easter Bunny Tail Candies are a fun way to spice up your holiday spread. Everyone will love this adorable and delectable treat made with cake pops and marshmallow tails.
Ingredients: 1 box of cake mix any flavor. 1/2 cup of butter, melted. 1/2 cup of milk. 3 eggs. 1 cup of frosting any flavor. 1 package of white candy melts. Pink food coloring. Mini marshmallows. Sprinkles optional.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine the cake mix, melted butter, milk, and eggs. Mix until well combined. Scoop tablespoon-sized portions of the batter onto the prepared baking sheet to form bunny tails. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Allow the cake pops to cool completely. In a separate bowl, mix the frosting with a few drops of pink food coloring to create a light pink color. Crumble the cooled cake pops into the frosting mixture and mix until a dough-like consistency is formed. Shape the mixture into small balls, resembling bunny tails, and place them on a parchment-lined tray. Melt the white candy melts according to the package instructions. Dip each bunny tail into the melted candy coating, ensuring an even and smooth coating. Allow excess coating to drip off. While the coating is still wet, press a mini marshmallow onto the top of each bunny tail to create the tail effect. Add sprinkles if desired for extra decoration. Allow the bunny tails to set completely before serving or packaging as cute Easter treats.
Prep Time: 30 minutes
Cook Time: 15 minutes
natalie sandifer
