#vanillacustard

[scarapanna]

They make me absolutely sick <3

[More yapping undercut]

Something something in my little AU/hc ridden brain PV and Custard Cream met during the guy's pilgrimage. The guy was one of the first official denizens of the Vanilla Kingdom and both gradually formed a strong bond up until PV decided to elect Custard as his Premier, both because he was fit for the job AND because he trusted him.

As for how he's managed to be sticking around for so long? Let's just say PV may or may not have subconciously allowed him access to his souljam's constant life powder supply, thus elongating his lifespan by a good chunk. I'm normal about these old coots(LIEE)

[forkfulofflavor]

Fail-Proof Egg Custard Ingredients: 5 large eggs 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 4 cups 2% or whole milk Nutmeg for topping (optional) Directions: Preheat your oven to 350°F (177°C) and lightly grease an 8x8-inch baking dish. In a large bowl, beat together the eggs, sugar, vanilla, and salt until smooth and well combined. In a small saucepan, heat the milk to about 180°F (just before it begins to simmer, but do not let it boil). Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to avoid curdling. Continue whisking for another minute once combined. Pour the custard mixture into the prepared baking dish. Sprinkle a pinch of nutmeg on top, if desired. Place the baking dish into a larger dish filled with about 1 inch of water to create a water bath. Carefully place both dishes in the preheated oven and bake for 45-50 minutes, or until a knife inserted into the center of the custard comes out clean. The custard should still have a slight jiggle. Remove from the oven and let cool. Serve warm or chilled, topped with whipped cream, fruit, or additional spices if desired. Refrigerate any leftovers. Prep Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes Kcal: 170 kcal per serving Servings: 8 servings This Fail-Proof Egg Custard is a classic dessert that delivers creamy, silky smooth results every time. Made with simple ingredients like eggs, sugar, and milk, it’s an elegant yet easy dish that can be enjoyed warm or chilled. The subtle hint of vanilla and the option to add a sprinkle of nutmeg create a comforting flavor that pairs beautifully with whipped cream or fresh fruit. Perfect for any occasion, this custard recipe is a foolproof way to impress guests or treat yourself to a light and delicious dessert. Whether served after dinner or as a sweet afternoon snack, it’s a versatile favorite that never disappoints.

[jetstephgo-blog]

starting the day off right with macchiatos & vanilla custard doughnuts ☕️ @generalporpoisedoughnuts #generalporpoise #generalporpoisedoughnuts #doughnuts #donuts #coffeeart #coffee #macchiato #marble #vanillacustard #pioneersquare #pioneersquareseattle #seattle #washington #washingtonstate #emeraldcity #jetcity #seattlebucketlist #westcoast #pacificnorthwest #travel #yelp #eater #infatuation #infatuationseattle #eaterseattle #yelpseattle #travelphotography #travelblogger #instatravel #globetrotter #travelgram #jetsetter #jetstephgo (at General Porpoise Pioneer Square)

[daftlynx]

Indulge in a creamy and dairy-free vanilla custard that fits perfectly into the Paleo, GAPS, SCD, Keto, and low-carb diets. This custard is rich in flavor and sweetness without any dairy or refined sugars.

Ingredients: 2 cups coconut milk. 4 large eggs. 1/3 cup honey or maple syrup for sweetness. 2 teaspoons vanilla extract. 1/4 teaspoon salt.

Instructions: Set the oven temperature to 325F 163C. After bringing the coconut milk to a simmer over medium heat in a saucepan, turn off the heat. Mix the eggs, vanilla extract, honey/maple syrup, and salt thoroughly in a different bowl. Pour the heated coconut milk into the egg mixture gradually while continuing to whisk to prevent curdling. Transfer the custard mixture into baking dishes or ramekins. To create a water bath, place the ramekins or baking dish in a larger pan filled with hot water. Bake for 45 to 50 minutes in a preheated oven, or until the custard is set but still has a slight wobble in the middle. Take out of the oven, allow to cool, then chill and set in the refrigerator for at least two hours. Enjoy the chilled dairy-free vanilla custard!

Prep Time: 15 minutes

Cook Time: 50 minutes

Lex

[flavorsprouthub]

Easy Vanilla Custard Cream Squares Recipe

[cookjoyfulco]

Vanilla Custard Cream Squares-Easy Dessert Recipe

[tastecrestts]

Easy Vanilla Custard Cream Squares Recipe

[flavoorwaveco]

Easy Vanilla Custard Cream Squares Recipe