These Easy Garlic Lemon Salmon Kabobs are bursting with flavor and perfect for a quick weeknight dinner or weekend barbecue. The zesty marinade infuses the salmon with bright lemony notes and savory garlic, while grilling adds a delicious char and smokiness to the dish. Serve these kabobs with your favorite sides for a complete seafood feast!
Ingredients: 4 salmon fillets, cut into cubes. 3 cloves garlic, minced. 2 tablespoons olive oil. 1 lemon, juiced and zested. 1 teaspoon dried oregano. Salt and pepper, to taste. Bamboo skewers, soaked in water for 30 minutes.
Instructions: Olive oil, lemon juice and zest, dried oregano, salt, and pepper should all be mixed together in a bowl. Coat the salmon cubes all over with the marinade after adding them. Put it in the fridge for at least 30 minutes to marinate. Warm the grill up to a medium-high level. Using wet bamboo skewers, thread salmon cubes that have been marinated. Grill salmon kabobs for three to four minutes on each side, or until they are fully cooked and have a little char on them. If you want, you can serve it hot with extra lemon zest and fresh herbs on top.
Prep Time: 40 minutes
Cook Time: 8 minutes
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