I'm bad at frying eggs, I think mostly because of heat control. I make eggs only once a week, on Sunday, and whatever lessons were learned the previous week, they seem to be entirely forgotten.
I told my wife that we should just eat eggs for three meals a day, so that I would get some high-repetition learning in, and she told me that she would rather just eat "perfectly acceptable" eggs.
Now, if she knew me, she would know that "perfectly acceptable" is a slight against my honor ...















