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{ #fetacheese } || source: meags_eggs
Good Tasting Fail I tried to copy @luludoesketo huevos ahogados and it was a total fail. They were so good though. . . . #huevosahogados #mexicanfood #mexicanbreakfast #mexicanstyle #dietacetogenica #breakfastfordinner #breakfast #brunch #ketobreakfast #lowcarbbreakfast #ketodinner #lowcarbdinner #eggsfordays #egglover #eggsovereasy #ketobrunch #brunch #ketofoods #proteinpacked #mexicansalsa #yummy #instafood #instaeats #foodfail #recipefail #fail #goodeats #ketofoods #ketofood
Enjoy a simple and savory baked egg dish loaded with vegetables and Parmesan cheese. It's perfect for any time of day!
Ingredients: 4 large eggs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped spinach. 1/4 cup diced tomatoes. 1/4 cup diced bell peppers. Salt and pepper to taste. Fresh herbs such as basil or parsley for garnish.
Instructions: Preheat your oven to 350F 175C. In a small oven-safe baking dish, layer the chopped spinach, diced tomatoes, and diced bell peppers. Crack the eggs on top of the vegetable layer, ensuring the yolks remain intact. Sprinkle grated Parmesan cheese evenly over the eggs. Season with salt and pepper to taste. Place the baking dish in the preheated oven and bake for 12-15 minutes or until the egg whites are set, but the yolks are still slightly runny. Garnish with fresh herbs of your choice. Serve hot for a delightful and savory breakfast or dinner!
Prep Time: 10 minutes
Cook Time: 15 minutes
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