#vegetarianbreakfast

[theveg-table]

Nuts for homemade Granola 🤩⁣⁣⁣⁣

Rolled oats⁣⁣⁣⁣, hazelnuts, brazil nuts⁣⁣⁣, almonds⁣⁣⁣⁣, chia seeds⁣⁣⁣⁣, flaxseeds, dried cranberries⁣⁣⁣⁣, toasted coconut flakes, dark chocolate chunks, maple syrup⁣, tahini⁣⁣⁣⁣ and topped with fresh bananas and raspberries 😋

[sabfitfun-blog]

Happy Friday!!! Today’s breakfast was so yummy and so filling 😍😍 . Scrambled eggs with sautéed spinach and vegetarian “sausage” patties 🙌🏼 . . . . #letsgethealthy #healthycooking #homecooks #homecookedfood #homemadebreakfast #vegetarianbreakfast #vegetarianrecipes #breakfastlove #cookscorner #committobefit #healthyisawayoflife #fitnessandnutrition #fitnessislife #journeytofitness #getfitstayfit #healthymindhealthybody #healthymindset #mentalwellness #betterliving #betternow #summerliving #summerfitness #positivemood #vegetariangirl

[athomeveg-blog]

A big homemade vegan breakfast 🍞🥑🍃🍽 #vegetarian #vegan #sundaybreakfast #homemade #cooking #meatfree #veganfood #avocado #vegetarianbreakfast #whatveganseat #crueltyfree #bakedbeans #veganbreakfast #spinach #healthy #whatvegetarianseat #govegan #goodmorning #toast #foodporn

[mylifecookbook]

(via Portobello Eggs with Hollandaise Sauce (low carb) - My Life Cookbook - low carb healthy everyday recipes.)

[brandongoji]

#VegetarianBreakfast Giant bananas 🍌, almond nut butter and 🍯 honey (not vegan). Bananas reach the requirements in my book to be a #Class1Superfood Class one must contain large amounts of nutrients, calories to be a staple and medicinal phytochemicals. #whatiatetoday #vegan #vegetarian #vegetariandiet #rawvegetarian #vegetarianfoods #urbansurvivordiet #urbansurvivor #bananas #musa #Musaceae #berries #fruitarian #fruit #gofruityourself #rawfood #801010 #highcarb #fruitdiet #fruitbreakfast #rawvegan #giantbananas #veganfoodshare #fruitlove #veganism (at Clarkston, Michigan)

[iamlshauntay]

Simple breakfast for a windy morning. Breakfast: French Toast with Scrambled Cheese Eggs #runningfatchef #food #foodie #foodblogger #foodporn #foodslut #breakfast #vegetarian #vegetarianbreakfast #eggs #frenchtoast #chef #yeschef #flexitarian #semivegetarian #quickmeals #cook #cooking #foodpics (at New York, New York)

[emmagoodalls]

This tasty Smashed Avocado Toast with perfectly poached eggs and a hint of spicy harissa will take your breakfast or brunch to the next level. This vegetarian dish tastes great with the creamy guacamole on top of it.

Ingredients: 2 ripe avocados, mashed. 1 lime, juiced. 1/2 small red onion, finely chopped. 1 small tomato, diced. 1/4 cup fresh cilantro, chopped. 1 clove garlic, minced. Salt and pepper to taste. 4 slices of whole-grain bread, toasted. 4 large eggs, poached. 2 teaspoons harissa sauce.

Instructions: Put the mashed avocados and lime juice in a bowl and mix them together. Mix everything together well. Cut up the tomato, red onion, cilantro, and garlic and add them to the avocado. Combine everything. Add salt and pepper to taste in the guacamole. If you need to, change the seasoning. On each piece of toasted whole-grain bread, spread a lot of the guacamole. On each piece of bread, put a poached egg on top of the guacamole. Add half a teaspoon of harissa sauce to every poached egg. Serve your Smashed Avocado Toast with Poached Egg and Harissa right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 15 minutes

AuthorAID

[curleddoobles]

This Quinoa Vegetable Egg White Scramble is a tasty and healthy way to start the day or have brunch. It is full of protein and vegetables. There are lots of different vegetables, quinoa, and fluffy egg whites in it, which makes it a filling breakfast.

Ingredients: 1 cup cooked quinoa. 1 cup diced mixed vegetables e.g., bell peppers, onions, spinach. 6 egg whites. 1/4 cup low-fat cheese optional. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Heat olive oil in a skillet over medium heat. Add diced vegetables and saut until they start to soften, about 3-4 minutes. Stir in cooked quinoa and continue to cook for another 2-3 minutes. In a bowl, whisk together egg whites, salt, and pepper. Pour the egg white mixture over the quinoa and vegetables in the skillet. Gently scramble the eggs with the quinoa and vegetables until the eggs are fully cooked. If desired, sprinkle low-fat cheese on top and cover the skillet until it melts. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

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