#entertaning

[kingetl]

Fame (on Wattpad) http://my.w.tt/UiNb/3JqpDJblkw A personal favorite song that i wrote about why i started my youtube channel the order of insanity. I want fame just for the fun of it not to make a lot of money.

[sometimesitalkwithnospaces]

Bored bored bored bored bored.

Kik me?

Overtired, overworked and will probably spout nonsense. Pretty entertaining, so it's really a win for both of us...

By the way, I saw Sleep last night, y'all should be jealous.

[allfivesenses]

Pumpkin Kibbeh

PUMPKIN KIBBEH

Serves 8-12

Ingredients:

1 pound turnip greens , washed & patted dry

2 large onions, peeled, chopped

1 medium leek, trimmed, chopped and fully washed

2 garlic cloves, peeled and minced

1 can of chick peas rinsed and drained

1 red bell pepper, cored, seeded and diced

1 cup dry white wine

1 Tablespoon Pomegranate Molasses

1/3 cup of pine nuts

32 ounces plain cooked and pureed pumpkin

1 1/2 cups of fine bulgur

2 slices of American-style white bread (or any soft bread) – pulsed in a food processor

2 teaspoons of  Aleppo pepper

1 teaspoon each of cumin, coriander, cinnamon, allspice, salt, white pepper

olive oil

3 Tablespoons melted butter

1. Oven to 400*

2. In a large, deep skillet, over low heat, add the onions, leeks, garlic, chick peas and red bell pepper with 2 Tablespoons olive oil and a pinch of salt. Saute 10 minutes until all are soft.

3. Pour in the wine, pomegranate molasses, sumac and all spices. Stir well and cook an additional 5-8  minutes until almost all of the liquid has evaporated. Take the pan off the heat and let cool.

4. Blend the pan mixture in a food processor or blender until completely smooth. Add the pumpkin and blend again.

5. Combine the semolina, bulgur wheat, and pumpkin vegetable puree

until you have a smooth firm mixture. Make golf ball size pieces out of the dough and set in a dish in the refrigertor.

7. In the previously used skillet, sauté your greens over medium heat about 1 minute until they begin to wilt. Remove from heat and set aside

8. Remove your kibbeh mixture from the refrigerator and flatten golf size pieces of dough on the bottom of the baking dish (1/4”) until the entire bottom is covered.

10. Scatter the softened greens over the bottom layer of dough.

11. Repeat the process of flattening golf size balls of dough to cover the vegetables and create a top layer for the kibbeh.

12. Once the top layer is covered, wet an offset spatula in water and run your hand across the top of the kibbeh to flatten out any imperfections.

13. Slice the kibbeh in the design that you prefer. Add a pine nut to the center of each piece for garnish.

14. Brush the 3 Tablespoons of melted butter across the top of the kibbeh.

15. Bakethe kibbeh immediately in a 400* oven for 20-30 minutes or until the top is golden brown.

16. Allow the Kibbeh to cool 10 minutes before serving. You may also bake, then cool & wrap tightly to store in the refrigerator before serving  - up to 3 days.

*photo by http://www.flickr.com/photos/bobjudge/

[jordyblair]

Moorish Cheese Ball Dip

Entertaining friends and stuck for nibblies ideas? Here is a delicious and easy dip recipe we tried today.

INGREDIENTS

·  1 packet of Philadelphia cream cheese

·  1/2 cup of Tasty grated cheese

·  1/2 bottle of Gherkin Relish

·  Chopped shallots, capsicum, bacon or ham (optional)

·  Sesame seeds or curry powder (optional)

·  NOTE: I doubled the ingredients to make two cheese balls - one rolled in sesame seeds and one in curry powder.

METHOD

1.   Soften Philly on bench.

2.   Add grated cheese, gherkin relish and optional extras. I used chopped shallots and capsicum only as we had vegetarians amongst our guests.

3.   Mix well and roll into a ball.

4.   Sprinkle all over with sesame seeds or curry powder. As I mentioned earlier, I doubled the ingredients to make one curry cheese ball and one sesame cheese ball.

5.   Serve with your choice of savoury biscuits. My favourite is Veri Deli Water Crackers: Olive Oil & Sea Salt.

6.   Enjoy while you can! (I guarantee it won’t last long.)

  From where you’d rather be, JBD. X

[inb4areyouhot]

make sure to look at all the little icons on the top of the page he has like 15 different ones.

[standineventplanning-blog]