Vegan Tomato Kibbeh (Kamounet Banadoura)

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Vegan Tomato Kibbeh (Kamounet Banadoura)
If meat is “back on the menu”, how long is said menu? Are uruk encampments expected to provide their troops multiple meal choices based on what captains provide the cooks with? Orcs like their meat blue, or at least partially raw, sooo…
What do the cooks even make???
Drake tataki? Ghul sashimi? Caragor kibbeh nayyeh? Fried spider skewers?
I just know they’d make some mean blood soups and puddings. Rat-on-a-stick could also be common in fortresses due to rat abundance in such places (apparently this is already a delicacy enjoyed in parts of Africa).
Any other ideas for what might suit a Mordorian palate?
Kibbeh Spiced Lamb Skewers
Ground lamb mixed with mint and garlic forms skewers that cook through in minutes with a charred, spiced crust. Serve these with yogurt and they become something substantial enough for dinner without requiring much hands-on time.
👉 Full recipe here: https://www.bestproteinmeals.com/kibbeh-spiced-lamb-skewers/
Me and Tina making kibbeh at Grandma Lou's
2005
RIP Grandma<3
[KIBBEH, GRAPE LEAVES, LAMB ON THE ROD. HOW COULD I FORGET YOU, DARRYL? YOU CALLED ME GOD. RIGHT HERE! RIGHT NOW!]
Kubbeh Selek
Savor the Authentic Taste of Kibbeh 🌿🍢
Dive into the rich flavors of Kibbeh, a classic Middle Eastern dish made with bulgur and spiced minced meat. Perfectly crispy on the outside and tender on the inside, it's a must-try for any food lover. Get inspired and get the recipe.
Lebanese food + Espresso.