Sunday Reader No. 1
Hand Pulled Noodles: How To Make Classic Uyghur Laghman From Scratch | Beef Edition Laghman noodle recipe: all purpose flour 250 gr • two pinches of salt • water 110ml Laghman sauce: beef 237 gr • sunflower/corn oil 110ml • onion 1x • long green paprika 3x • sweet red paprika 1/2 • tomato 2x, 218 gr • ginger powder 1/2 tsp • ground Szichuan pepper 1 tsp • salt 1tsp • soy sauce 1tbsp • water…













