This Hawaiian Coconut Cold Brew Coffee will make you feel like you're in the tropics. Rich cold brew coffee, creamy coconut milk, and a hint of honey and vanilla come together to make a delicious, exotic drink that's great for hot days.
Ingredients: 1/2 cup coarsely ground coffee beans. 4 cups cold water. 1/2 cup coconut milk. 2 tablespoons honey. 1/4 teaspoon vanilla extract. Ice cubes. Toasted coconut flakes and pineapple wedges for garnish.
Instructions: In a large jar or pitcher, mix the coarsely ground coffee beans with cold water. For 12 to 24 hours, put the coffee in the fridge, cover it, and stir it well. Use a fine-mesh sieve or coffee filter to strain the cold brew coffee into a different container. Put the honey, vanilla extract, and coconut milk in a different bowl, and mix them together until they are well mixed. Put ice cubes in a glass and pour cold brew coffee into it until it's about three quarters full. Add the coconut milk mixture to the top of the glass and stir it in gently to mix. Toast some coconut flakes and cut up a pineapple wedge to serve. Your Hawaiian Coconut Cold Brew Coffee is ready to drink! Serve it cold and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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