The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.-Julia Child The crystallised forms of winter fade away and give way to climatic ambivalences. Rainy, cold, warm, gloomy, bright days alternate throughout this month. Therefore the Aquarian cuisine brings with it this same variety, and with it the need to transform food. Aquarius represents the alchemist who is able to concentrate the scent nuclei in the perfumes we add to food, such as the irreplaceable vanilla essence. A few drops are capable of impregnating the entire food, completely transforming the tasting experience. They are the ones who manage to make splendid mixtures that can only be achieved through alchemy. They are the inventors of frozen foods, airtight preserving containers, concentrates, scientifically designed foods, nutritional bars, etc. The sign rules and represents all cold, strange, unusual and salty tastes. Aquarians truly teach us how to enjoy all that is new and unusual and sometimes by circumstance necessary to try. They are the innovators who invent exotic dishes, due to their resistance to blindly following recipes. They will make changes to dishes, always letting their creativity and imagination flow. Suggested foods to prepare Aquarius dishes: lychee, carambola, kiwi, guava, mangosteen, pitaya, jackfruit, soursop, ackee, custard apple, passion fruit, rambutan, sapote, Chinese melon. Vanilla, all those with unusual and anti-fatigue flavours that are stimulating: ginseng, bryonia, chicory, kola nut, weed, eggs, green vegetables, muesli, salmon. #foodporn #food #foodie #aquarius #acuario #astrology #astrologia #recetas #recipes #frozen #exoticfruits #deli #try #photography #foodphotography #ice #image #image #art #arte #español #comment Fitness Inspiration by Katie Jay Chi @tumblr https://www.instagram.com/p/CeWN7garMEG/?igshid=NGJjMDIxMWI=
