Sep 12, 2019
My uncle gave me this cool fake dinosaur egg thing that hatches after beung submerged in water for 48+ hours.
Hopefully it'll be a successful hatching.
I have named her Maggie.
seen from Germany
seen from Malaysia
seen from Switzerland
seen from Chile
seen from Egypt
seen from Netherlands
seen from China
seen from Germany
seen from China
seen from Indonesia
seen from United States
seen from Hong Kong SAR China
seen from Brazil
seen from China
seen from United States
seen from Egypt
seen from Ireland
seen from T1
seen from United States
seen from United Kingdom
My uncle gave me this cool fake dinosaur egg thing that hatches after beung submerged in water for 48+ hours.
Hopefully it'll be a successful hatching.
I have named her Maggie.
Just a heads up for any one who gets the Mediacorp Channel 8 broadcast! (Probably Singaporeans and Malaysians)
I’ll be (my hands, rather), on the kids show 开课咯！(Apes Love Hypercraft) making molecular gastronomy goodies this Sunday 31 Dec 10am on Channel 8. It’s in mandarin but I think there should be subtitles.
Basically, the director found out that I could cook, so an additional scope was added to my job (*⁰▿⁰*). I’ll post the online link after it airs!
(AndyesthismeansIcanmakeSouma’sbento)
Edit: (because tumblr won’t let me put pics in reblogs)
This is the link to watch it legally online! https://video.toggle.sg/en/video/series/apes-love-hypercraft/ep5/558085 . My segment is the first one after the opening titles, so about 00:30-05:15.
Unfortunately, due to licensing issues, it might not work in some countries. :( And I can’t find the button to turn on subs on the online player, so be warned that it’s in Mandarin.
So, I made gifs!
Hey look, now you know how to write ‘Molecular Gastronomy’ in Mandarin, even if you don’t know how to read it. (Fen4 Zi3 Liao4 Li3)
I did the usual spherification:
Putting honey sodium alginate into the calcium chloride mixture. This was Souma’s method (from Shokugeki no Souma) , but the cons of this method is that the balls will keep solidifying, so you have to serve it quickly after it’s made...
... so that it explodes in your mouth well.
And then I did reverse spherification by putting something with naturally occuring calcium (a yoghurt-heavy cream mix) into a sodium alginate bath...
... which also explodes, but more like lava.
Then, for the final pièce de résistance, I made an egg with regular spherification for the ‘yolk’ (Made of mango juice)
“I have to stir again?!?!” Most of the shooting day was taken up by stirring, really.
The egg white was made with the same yoghurt mix.
How to tell it’s me and not some imposter: insanely short thumbs
The explosion shot didn’t look that nice, so I gif-ed the part of me squirting ‘soy sauce’ a.k.a. chocolate sauce on it:
“Sweet Sunny Side-Up Egg”.
Of course, there’s the mandatory “eating part” (spherified noodles). (I’m not the person behind the big ape head. XD)
I also made them credit me as @onionchoppingninja, the ‘Molecular Gastronomy Consultant’ XD. (I’m also credited elsewhere, but that’s a secret. :D)
All in all, it was a really fun shoot! Let me know which countries can actually watch the link. Or you could VPN yourself into a Singapore line.
🍳HAPPY EASTER🍳I’m cooking eggs......or am I?
Artificial Egg Market New Research Shows That, Moderate Consumption Of Egg Advantageous Impact
Artificial Egg Market puts an alarm on the use of synthetic egg and fake eggs as surrogates of real eggs in certain countries due to the lack of nutritional value and the high content of additives and chemicals with potential harmful effect on humans.
Faux eggs are highly nourishing foods, one large egg delivers about six grams of protein; around half of this protein is in the egg white. White…
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How fake eggs are made using plastic and 7 tips to help you spot it (photos, video)
How fake eggs are made using plastic and 7 tips to help you spot it (photos, video)
You have probably heard of fake rice and fake meat. Now there is one more thing to worry about, it is fake eggs.
Report has it that fake eggs are being produced and people are it from the market and eating it without knowing.
In March, a woman in India identified as Anita Kumar, filed a police complaint after she found that the eggs she bought spread out like plastic on pan. She tried burning…
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Curried "egg" (yummiest tofu ever) bagel
Mister Nice Guy’s Bakeshop Ascot Vale - Melbourne - Australia
Beware of fake eggs from China - Boycott made in China products
it was happened! yeah this is real! the apocalypse very soon! fake eggs!!!
can you believe it ? fake eggs! it's pathetic...
i wanna leave the planet now !
boycott made in china products!