#vegan egg

[morethansalad]

Vegan Mung Bean Egg Tamagoyaki Roll

[vegan-nom-noms]

Vegan Asparagus Salad

[deliciously-vegan]

Mung Bean “Egg” Patties

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1 cup mung beans (soaked overnight)

1 cup unsweetened non-dairy milk 2 tbsp nutritional yeast 1 tbsp canola oil 1 tsp black salt 1 tsp baking powder 1 tsp tapioca starch 1/2 tsp turmeric 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp black pepper

Place mung beans in a large bowl. Cover with water. Soak overnight.

Drain soaked beans. Place in high-speed blender along with; non-dairy milk, nutritional yeast, canola oil, black salt, baking powder, tapioca starch, turmeric, garlic powder, onion powder, and black pepper. Blend until smooth.

Heat a frying pan with a touch of cooking oil. Pour 1/4 cup batter for each “egg” into pan. Fry for several minutes, flipping when top begins to form bubbles. Repeat until batter is all used up. (Makes 10 vegan eggs.)

Serve immediately or store in fridge for a few days or freeze and reheat later.

[brunchbinch]

Vegan Breakfast Burritos from Egg Tuck in West Hollywood (x)

[thesiouxzy]

👇🏼

Using Egg Substitutes in Baking and Cooking - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

There are many plant-based (and shelf-stable) alternatives to eggs, some better than others when it comes to the flavor, texture, and look o

[caavakushi]

Vegan Eggs 🍳🌱

[cruella-devegan]

MERCY Vegan Factory / Osaka, Japan

Vegan curried egg sandwich 🥪

[theroamingvegan]

a very yummy vegan brunch (complete with Eiskaffee of course)!

i’d been wanting to try this vegan restaurant for forever and it did not disappoint.

Max Pett - Munich, Germany 🇩🇪