#fatheadrolls

[mexicanketojourney]

FATHEAD DOUGH DINNER ROLLS These came out so soft and fluffy. I followed the baker’s tip they give and that helped the tolls stay fluffy. ▫️ Recipe by @lowcarbmaven. . . . #fathead #fatheaddough #fatheadrolls #dinnerrolls #recipe #ketorecipe #lowcarbrecipe #lowcarbrecipes #ketorecipes #keto #lowcarb #ketowoe #ketobread #lowcarbbread #ketogenic #ketofood #ketogenicrecipes

[brunozhu]

These Keto Fathead Rolls taste great and are a great low-carb alternative to regular rolls. They taste great and are cheesy, so they go well with your favorite keto meals.

Ingredients: 2 cups shredded mozzarella cheese. 2 oz cream cheese. 1 cup almond flour. 2 eggs. 1 tsp baking powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 1 tbsp sesame seeds optional, for topping.

Instructions: Start by heating the oven to 400F 200C. Put the cream cheese and mozzarella cheese in a bowl that can go in the microwave. Microwave for 30 seconds at a time, stirring every 30 seconds, until everything is melted and well mixed. Mix baking powder, garlic powder, onion powder, salt, and almond flour together in a different bowl. After beating the eggs, add them to the dry ingredients and mix them well. Add the melted cheese to the dry ingredients and mix them together until a dough forms. Cut the dough into 8 equal pieces, and then roll each piece into a ball. Leave some space between each ball when you put them on a baking sheet that has been lined with parchment paper. If you want, you can sprinkle sesame seeds on top of each roll. Before you put the rolls in the oven, heat it up. Bake them for 12 to 15 minutes, or until they are golden brown and firm. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 15 minutes

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