Discover Top Posts Tagged with #ketobread

KETO PIZZA CHIPS🍕

So easy, so good, ya need to make some for yourself today and don’t share with anyone at your Super Bowl party (especially the kids) 😜😂

Recipe Here! :

Are you craving pizza but want to keep things simple and keto-friendly? These 2-ingredient Keto Pizza Chips are your solution!

#keto #keto diet #ketobread #ketofriendly #ketorecipes #ketomeals #ketolife #ketojourney #ketoinspiration #ketosis #ketosnacks #ketotransformation #ketoweightloss #ketogenic #ketogoals #ketodinner #ketodesserts #ketofood #ketocommunity

Chili Lime Shrimp Wraps 🌞🌶🥑

1.5 lb. raw shrimp, peeled and deveined

2 tsp ground cumin

1 tsp smoked paprika

2 cloves fresh garlic, minced

2 Tbsp avocado oil, or extra-virgin olive oil, divided in half

sea salt and fresh ground black pepper

freshly ground black pepper

2 fresh limes

a handful of fresh cilantro leaves, chopped

8-10 romaine or butter lettuce leaves, rinsed and pat dried

1 large avocado, diced

1 red chili, thinly sliced

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

Season with sea salt and pepper to your taste, then stir well to coat.

If time allows, refrigerate/marinate for 15 minutes or so, covered.

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

Gently stir to combine.

Taste test and season with a pinch of sea salt and pepper of needed.

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy. ❤

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#ketofriendly #ketorecipes #ketolife #ketobread #ketofood #keto #lowcarb #low cal diet #lowcarblife #lowcarbrecipes #intermittent diet

Adding the wet to the dry #bakingcake #orangecake #bakingrecipes #cakerecipes #shorts

Adding the wet to the dry #bakingcake #orangecake #bakingrecipes #cakerecipes #shorts https://www.youtube.com/watch?v=JjFGEIHRsn0 Learn this cake baking essential practice Adding the wet to the dry @comedykitchenwithchefcell #bakingcake #orangecake #bakingrecipes #cakerecipes #shorts via Comedy Kitchen With Chef Cell https://www.youtube.com/channel/UCTEEUTpbWCowJm1b6FxC7IQ February 28, 2025 at 05:19AM

#chickenfried #glutenfree #wontons #lowcarbbread #ketobread #keto #loudbuffalo #deliciously #chickenfriedwontons

Treat yourself to delicious keto cornbread with this low-carb, gluten-free recipe.

Made with almond flour and wholesome ingredients, it's a healthy and satisfying bread option for any meal or snack.

Enjoy the taste of comfort without the carbs.

Fitness and Health Quote of the day (meme)!

Demand a healthful diet and lifestyle, a boost of motivation?This post can aid get you in the right set of mind to seize any day!Expand your outlook on life and experience the possibilities

~Jonathan Alonso~

❤️Like | 📲Share | ⌨️Comment

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Keto Bread v2 (Beta)

An update to my keto bread, still simple, still, ya know BREAD (not a giant almond flour macaron basically). Pictures coming soon... My goal is this: A bread I would happily make and consume outside of the keto diet. Recipe below.

Ingredients

“Keto Bread Flour” 2/3 c Vital Wheat Gluten - Anthony’s 2/3 c Flaxseed Meal (either golden or red) - Premium Gold 2/3 c Oat Fiber - Naturtonix 1 tbsp Bochasweet or your favorite Keto Sweetner (Optional)

“Bread staples” 1.5 tsp Sugar 1 tbsp Active Dry Yeast 1+1/3 cup room temp or warmer water 1/8 tsp salt (a pinch)

Yield

Makes 1 small loaf (10-16 slices depending on how thick you slice it)

Macros

Whole loaf

667 - Calories (kcal)

77.3 - Protein (g)

31 - Fat (g)

160 - Carbs (g)

149.3 - Fiber (g)

10.7 - Net Carbs (g)

per slice (assume 10 slices)

67 - Calories (kcal)

7.3 - Protein (g)

3.1 - Fat (g)

16 - Carbs (g)

14.9 - Fiber (g)

1.1 - Net Carbs (g)

per slice (assume 16 slices)

42 - Calories (kcal)

4.8 - Protein (g)

1.9 - Fat (g)

10 - Carbs (g)

9.3 - Fiber (g)

.7 - Net Carbs (g)

Recipe

Bread Machine instructions In summary - You chuck all the ingredients into your bread machine bowl, and run your machine on a shortened dough mode (twice), flipping the dough ball after each run. Add the salt, then once on standard white bread setting.

Prep 1. Ready your bread machine’s bowl and mixing paddle per normal. 2. Add all the dry ingredients to your bread machine bowl and sift/mix them ingredients until homogeneous. 3. Add the water

Work the dough 1. Place the bread maker bowl in your bread maker, select the standard or white bread loaf setting, and hit Start. 2. Let the dough setting run for about 15 minutes. * Recommend setting a timer 3. Hit Stop on your machine 4. Take a spatula and scrape down the sides, the dough should look like a wet doughball.

Bake the bread 1. Flip the doughball with your 2. Reset the baking process (I hold the start/stop button on mine) 3. Hit Start and away you go! You’ll have a nice loaf of bread in a couple hours. * Special credit, usually you can remove a paddle after 60-90 minutes to reduce the “dent” in the bread. This will vary by machine.

Some questions I have been asked so far...

What’s the difference between this version and your last?

The make-up of the flour has more Oat fiber and slightly more water really. For that and adding the salt earlier, it requires a lot less work to develop the gluten this time around.

Wait, how is this Keto if this has sugar?

The amount of sugar in this is the minimum necessary for the amount of yeast added to the bread. And given the glut of the yeast in combination with the extended gluten development time, by the time the bread is done baking the yeast should have nommed on all the easily accessed sugars.

My bread machine doesn’t have a dough mode, can I still make this?

Yes! Though it will be a bit more difficult. you can work the dough by hand, but it is a wet, high fat dough and will be a more difficult to handle.

Do I have to use a machine?

Of course not. I just haven’t had an opportunity to bake this recipe inside and thus don’t have any experience from which to write a recipe. If you want to try go for it! In theory, you can either work the dough with a dough hook or on a counter top by hand. Since this is a glutenous bread, it should work in a similar manner. The big difference here will be mostly in texture. If I had to compare the texture to an existing bread, it would be a whole grain challah (which given the oat fiber and the flaxmeal… kinda makes sense).

Where’s the xantham gum, oil/butter, or eggs?

Xantham gum made the bread more “kitchen sponge” in texture and actually caused the bread crumb to collapse while cooling.

Oil/Butter servers to make a “strong” or enriched dough. The Flaxseed meal has a good amount of fat in it,

Eggs aren’t necessary for bread recipes. Let alone Flaxseed meal is often used as a vegan alternative to eggs in baking, so any value in “binding” that you would get from the eggs is covered.

My bread seams a little dense/there’s a compressed crumb around the edges. How can I fix that?

Excellent question. That’s a part of why I threw the “Beta” on there. This bread is 95% of the way there. I am continuing to experiment and track said experiments in a spread sheet. My theory at the moment is that it has more to do with this bread being made in a bread machine as my breads have consistently been compressed in the same edges/corners regardless of bread type/recipe I’ve made over the years.

Are you a wizard?

Naw. Magic is just technology that you don’t have the science to understand yet, and when the tech revolution of 2023 happened on my 5th birthday- wait.

#keto #ketorecipes #recipes #baking #bakingbread #ketobread #recipes that don't suck

So I made some amazing Keto Flatbread. So for lunch today is this nice big juicy Keto sandwich. Cut the Flatbread in half and filled it with mayo, cheddar, prosciutto and some bell pepper for a crunch. Delicious 🤤👍 . . The Flatbread was made like this: Melted 200g of mixed shredded cheese with 100g of cream cheese. Added 75g of almond flour and 50g of flaxseed flour. Also 1 egg and a teaspoon of baking powder. Seasoned it with oregano and Himalayan salt. Mixed it into a dough the made 4 circular pieces on a baking paper. Baked it for 20 minutes in a an oven at 200°C. . . . . . #keto #ketorecipes #ketoweightloss #weightloss #weightlossjourney #instagram #lchf #diet #ketodiet #lowcarb #croatia #bread #ketobread #homebaking #flatbread #lepinja #homebaking #baking #instagood #healthyfood #healthylifestyle #health #ketosis #fit #ketowithiggy #foodporn #food #foodphotography #sandwich #recipes #ketorecipes (at Zagreb, Croatia) https://www.instagram.com/p/CBficIfAVAb/?igshid=wnfks48j5xev

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🍞 Keto Broccoli Cheesy Bread 📹 BY @delish 💡 If you want to lose several lbs in the first week alone with #ketolifestyle. You can click link in our bio to get Everything You Need for #keto Success. Imagine… armed with 4-week meal plan and #ketorecipes , 7 Keto guide books explains all about #ketosis , #intermittentfasting , #ketoflu ,etc. and the 3 bonus guides … you’ll be able to start strong and finish strong. 💪. Nothing is left to chance. Simply follow the plan and you WILL succeed. By joining this program means you support our page 😃 🔻 You may click link in our BIO 🙂 ⏩ Never miss any update from us. Don't forget to share and follow @ketodietplanster . . --- --- INGREDIENTS 3 c. riced broccoli 1 large egg 1 1/2 c. shredded mozzarella 1/4 c. freshly grated Parmesan 2 cloves garlic, minced 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes (optional) 2 tsp. freshly chopped parsley - DIRECTIONS 1. Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheesecloth. 2. Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust. 3. Bake until golden and dried out, 20 minutes. Top with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. . #ketobreakfast #ketomeals #ketomeal #ketoresults #ketobread #ketolife #ketones #ketoaf #ketofoodie #ketofam #ketocommunity #ketojourney #ketogeniclifestyle #ketodiet #ketogenic #eatfatlosefat #ketofamily #ketoweightloss https://www.instagram.com/p/B7dJmJHg0bo/?igshid=dfp0vbhgyy2n