#festiveplatter

[bloomsies]

Make your holiday guests a beautiful Winter Rustic Charcuterie Board. This mix of cured meats, cheeses, fruits, and other things is not only tasty, but also nice to look at. This is a great way to share the flavors of the season.

Ingredients: 1-2 types of cured meats such as prosciutto, salami, or chorizo. Assorted cheeses e.g., brie, cheddar, gouda. Crackers and breadsticks. Mixed nuts almonds, walnuts. Dried fruits figs, apricots. Olives green and black varieties. Grapes or berries. Honey or fig jam for drizzling. Fresh rosemary sprigs for garnish.

Instructions: Start by selecting a large wooden board or platter as your base. Arrange the cured meats in a visually appealing manner, folding or rolling them for texture. Place small bowls or ramekins on the board for olives, honey, and fig jam. Position the assorted cheeses around the board, making sure to vary the shapes and sizes. Add crackers and breadsticks to create different heights and textures. Scatter mixed nuts and dried fruits between the other items for variety. Fill any remaining gaps with grapes or berries for a pop of color. Garnish the board with fresh rosemary sprigs for a rustic touch. Serve your Winter Rustic Charcuterie Board as an appetizer or centerpiece for holiday guests to enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Michael Orr

[aliendsunite]

Make your holiday guests a beautiful Winter Rustic Charcuterie Board. This mix of cured meats, cheeses, fruits, and other things is not only tasty, but also nice to look at. This is a great way to share the flavors of the season.

Ingredients: 1-2 types of cured meats such as prosciutto, salami, or chorizo. Assorted cheeses e.g., brie, cheddar, gouda. Crackers and breadsticks. Mixed nuts almonds, walnuts. Dried fruits figs, apricots. Olives green and black varieties. Grapes or berries. Honey or fig jam for drizzling. Fresh rosemary sprigs for garnish.

Instructions: Start by selecting a large wooden board or platter as your base. Arrange the cured meats in a visually appealing manner, folding or rolling them for texture. Place small bowls or ramekins on the board for olives, honey, and fig jam. Position the assorted cheeses around the board, making sure to vary the shapes and sizes. Add crackers and breadsticks to create different heights and textures. Scatter mixed nuts and dried fruits between the other items for variety. Fill any remaining gaps with grapes or berries for a pop of color. Garnish the board with fresh rosemary sprigs for a rustic touch. Serve your Winter Rustic Charcuterie Board as an appetizer or centerpiece for holiday guests to enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Michael Orr

[krevetron]

Make your holiday guests a beautiful Winter Rustic Charcuterie Board. This mix of cured meats, cheeses, fruits, and other things is not only tasty, but also nice to look at. This is a great way to share the flavors of the season.

Ingredients: 1-2 types of cured meats such as prosciutto, salami, or chorizo. Assorted cheeses e.g., brie, cheddar, gouda. Crackers and breadsticks. Mixed nuts almonds, walnuts. Dried fruits figs, apricots. Olives green and black varieties. Grapes or berries. Honey or fig jam for drizzling. Fresh rosemary sprigs for garnish.

Instructions: Start by selecting a large wooden board or platter as your base. Arrange the cured meats in a visually appealing manner, folding or rolling them for texture. Place small bowls or ramekins on the board for olives, honey, and fig jam. Position the assorted cheeses around the board, making sure to vary the shapes and sizes. Add crackers and breadsticks to create different heights and textures. Scatter mixed nuts and dried fruits between the other items for variety. Fill any remaining gaps with grapes or berries for a pop of color. Garnish the board with fresh rosemary sprigs for a rustic touch. Serve your Winter Rustic Charcuterie Board as an appetizer or centerpiece for holiday guests to enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Michael Orr

[savoryggrove]

Festive Christmas Tree Charcuterie Board Delight

[lunarrlakes]

This holiday season, make your guests envious with a beautiful charcuterie board full of different meats, cheeses, fruits, and sides. This festive platter looks great with your favorite wine or cocktail and is great for parties.

Ingredients: 1/2 pound of prosciutto. 1/2 pound of salami. 1/2 pound of chorizo. 1/2 pound of brie cheese. 1/2 pound of cheddar cheese. 1/2 cup of grapes. 1/2 cup of strawberries. 1/2 cup of olives. 1/4 cup of honey. 1/4 cup of whole grain mustard. 1/4 cup of mixed nuts. 1/4 cup of dried cranberries. 1 baguette or crackers.

Instructions: Put the chorizo, salami, and prosciutto on the charcuterie board in a way that looks good. Put the brie and cheddar cheese on the board and cut them into small pieces. Put the olives, grapes, and strawberries all over the board to add color and variety. Put some honey on top of the brie cheese and dried cranberries on top to make it look nice. Give people a bowl of whole grain mustard to use as a dip. For crunch and texture, put a small bowl of mixed nuts on the board. You could cut the baguette into thin slices or serve a variety of crackers. Arrange everything in a way that looks good, making a holiday charcuterie board that is well-balanced and inviting.

Liam S

[chrisjohngoff]

#festiveplatter (at Chester, Cheshire)