The dish Spicy New Orleans Barbeque Shrimp is bold and full of flavor. It has the richness of butter, the tanginess of Worcestershire and hot sauce, and the smell of spices. This dish is easy to make and great for seafood lovers who like spicy food.
Ingredients: 1 lb large shrimp, peeled and deveined. 1/2 cup butter. 1/4 cup Worcestershire sauce. 1/4 cup hot sauce. 3 cloves garlic, minced. 1 lemon, juiced. 1 teaspoon paprika. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1/2 teaspoon onion powder. 1/2 teaspoon salt. Chopped fresh parsley, for garnish.
Instructions: In a saucepan over medium heat, melt the butter. Stir in Worcestershire sauce, hot sauce, garlic, lemon juice, paprika, thyme, oregano, black pepper, cayenne pepper, onion powder, and salt. Simmer for 5 minutes, stirring occasionally. Add the shrimp to the saucepan and cook until they turn pink, about 5-7 minutes. Remove from heat and transfer the shrimp and sauce to a serving dish. Garnish with chopped parsley and serve hot.
Bobby










