#finola

[maiapatil]

Since Finola had put Maia in the Hospital Wing, they'd hung out several times, each time much more successful than their first interaction. Well, it would've been hard to get much worse. After Maia had spent half an hour gushing to Erica and Jessie about Flo at one point, Jessie had very bluntly asked when Maia was going to ask her out. (Erica had shaken her head disapprovingly at Jessie.) That had broken Maia for a few minutes, before she had to admit to herself that, yes, she did have a crush on Flo. Maia wasn't even 100% sure if Flo was into girls, but hey, she might as well ask. The worst thing that could happen was that Flo laughed at her... but Maia was trying not to think too hard about that. Besides, she couldn't imagine Flo doing that. The two of them had plans today to wander around Hogsmeade together, so Maia was determined to pluck up some courage (she must have inherited at least a little from her mum) and ask Flo on a date. Maia was actually on time to their agreed meeting point in the Entrance Hall so she leant against the wall to wait for Flo.

[maslosstuff]

I added more lore about Finola but to keep it brief she starts a relationship with Howzer

[elsewhereuniversity]

@My Roommate: Look, I love you, but "Finola" is a pretty obvious name for a water nymph, considering you didn't even TRY to glamour your ear-fins away. But at least you're not Ariel in 138. -Tuesday

[alittlelife]

Goodfellas recipe

Entertainment Weekly | December 28, 1990

After audiences ogled all the food dished up in GoodFellas, a tie-in cookbook would have sold like cannolis. Director Martin Scorsese asked his mother, Catherine, to cook the onscreen food — and make a cameo as Joe Pesci’s mom. Mrs. Scorsese parted with her meat sauce recipe — the one prepared in the prison scene — for Entertainment Weekly readers:

For meat sauce:

1/2 lb. piece shank of veal, whole

1/2 lb. pork sausage

light olive oil

medium onion, chopped small

5 large garlic cloves or more, whole

6-oz. can tomato paste

2 28-oz. cans Italian-style tomatoes (preferably Redpak brand)

For meatballs:

1 lb. ground mixture of veal, beef, and pork

1 egg

grated Locatelli and sardo cheeses

fresh parsley

garlic salt, optional

salt and finely ground red pepper

2 T tomato sauce

bread crumbs if needed for consistency

Sauté sausage and veal in a large pot in olive oil until a little brown. Put aside. Sauté onion and garlic cloves in the same pot until golden. Add tomato paste and 3 paste cans of water to pot. Put tomatoes through a sieve to get rid of seeds and add to pot. Cook on low flame.

When sauce starts to bubble, add salt and red pepper to taste and simmer for a while, stirring every now and then from the bottom up. Don’t put in any oregano; it keeps repeating on you.

Add the large pieces of veal and pork. Cook uncovered until meat comes apart with a fork.

Mix meatball ingredients together and roll into egg-size balls. Put raw meatballs in the sauce — do not fry them. When meatballs float to the top of the sauce (don’t stir until they do), they should be done. Simmer and stir a few more minutes.

Remove pieces of veal and pork, slice, and serve as a side dish with meatballs. Serve sauce over spaghetti or whatever pasta you want.

[wingedcatp]

Poor Finola always has to fend for herself

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[godtier-designer]

Heir of Life design for my violetblood fantroll, Finola Kalios!

[ramjam]

i miss her so much its unreal... the original app game designs are always SO good

[dreamlighter-blog]