Sorry to not have any art ready to go on hand right now- so have this Flambae cake that I made for the ADHOC fanwork contest a while back!! (I had never done anything like this before that and of course had to create a fire hazard)
It’s an Afghani spiced tea cake with poppy seeds and walnuts (recipe from bahars kitchen on YouTube), an orange mascarpone creme and dark chocolate chili ganache.
Decorated with fondant, moulding chocolate, buttercream, edible gold leaf, golden sprinkles, shredded poppy seeds and most importantly; pop rocks (and the sprinklers)🔥











