#flat bread

[toyastales]

Turkish Flat Bread

[daily-deliciousness]

Bullet naan (spicy Indian flatbread)

[squishsquishy]

>> theloopywhisk

Gluten Free Naan Bread

[shirozen]

Get flat and fluffed

[buffetlicious]

For a reasonable meal, Saizeriya (サイゼリヤ) prices are comparable to stalls in air-conditioned food courts. With mum’s preference for noodle dishes, you will find us dining there often enough. Tonight, both of us went for spaghetti 🍝 with mum opting for the Black Pepper Chicken Spaghetti (S$5.90). Her noodles had cubes of grilled chicken with black pepper sauce.

Me, I went for Squid Ink Spaghetti (S$5.90) with squid rings 🦑 and squid ink sauce. The ink taste is subtle and adds a slight briny flavour to the noodles 🍝 plus it gave me black lips and teeth. Must remember not to smile with my mouth open till I have a chance to gargle with water. 😁

Since the pasta portion is suitable only for small eaters, I added a piece of Garlic Focaccia (S$2.30) for sharing. The flat bread 🫓 is charred with flavours of olive oil 🫒 and garlic 🧄. Mum tore off a small piece to eat and commented that it was nice.

[tilbageidanmark]

Turkish Yufka bread

[evee1308]

My favorite Flat bread recipe because I really like it and am now going to share it with all my mutuals ( maybe)

Lavash 

Ingredients :  

200 ml of warm water 

200 ml of warm milk 

2 eggs

2 tablespoons of olive oil 

1 tablespoon of granulated sugar 

2 teaspoons of salt 

6 teaspoons of dry yeast 

5 cups of all purpose flour 

Tzekhe sauce :

Yogurt 

Lemon 

Cucumber 

Salt and pepper (optional )

Instructions : 

For the tiki sauce, cut the cucumber into small pieces 

Yogurt, lemon, cucumber, and salt and pepper (if using ) together in a bowl, they have a delicious refreshing sauce

For the  Lavash :

Mixed together, the warm water, warm milk and yeast and let rest in a bowl for two minutes .

add the eggs ,olive oil  ,sugar and salt together together in a bowl and mix in the flour. Let rest for 40 minutes

Take it out of the bowl and give it a nice need. Cut into 12 Pieces or more if you’d prefer , Then roll them out one by one and cook them on a stove top pan until light brown on each side or fully cooked through.

[vegan-nom-noms]

Falafel & Flatbreads