Hot Dog Flautas are a delightful twist on the classic hot dog. These crispy rolled tortillas filled with cheesy goodness and hot dogs make for a fun and tasty meal or snack.
Ingredients: 6 hot dogs. 6 slices cheese cheddar or American. 6 flour tortillas. 1/2 cup salsa. 1/4 cup sour cream. 2 tablespoons chopped cilantro. 1 tablespoon vegetable oil.
Instructions: Warm the oven up to 190C 375F. On each tortilla, put a slice of cheese. On top of the cheese, put a hot dog. Roll each tortilla up very tightly. Put vegetable oil in a pan and heat it over medium-low heat. Roll the tortillas up and put them in the pan seam side down. It should take about two to three minutes per side to cook until golden brown on all sides. Put the flautas on a baking sheet. Warm the oven up and bake for 5 to 7 minutes, until the food is crispy. Add salsa, sour cream, and chopped cilantro and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Riverside Library