#flax eggs

[why-cant-we-be-solarpunk]

I should be asleep, but instead I'm just laying here thinking about flax eggs

Fairly affordable, easy and energy efficient to make... But I generally don't like using them in baking since biting down on flax seeds in the midst of a soft cake is unpleasant

But it just occurred to me.... That I ....could strain the seeds out...

I may be an idiot

[onlyvegetarianrecipes]

Gluten Free Vegan Oatmeal Chocolate Chip Cookies

Vegan and Vegetarian Recipes!

[waldorfsaladcottagefries]

22 Day Vegan Challenge Week One is in the Books

Ok, we wanted to do our weekly Vegan Challenge podcast, but Cedar Fever is kicking our ass right now! We sound like a cross between Lily Tomlin (phone operator) and Elmer Fudd. So, we decided to share our week one experience right here.

Here it goes:

Holy shit this is harder then we both thought; our hats off to the people that have been doing the Vegan thing for years. I have always been a label…

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[onlyvegetarianrecipes]

Vegan Peppermint Black Bean Brownies 

Vegan and Vegetarian Recipes! 

[bakinginpyjamas]

Rum & Lime Syrup Traybake {GF} {Vegan}

Rum & Lime Syrup Traybake {GF} {Vegan}

Follow my blog with Bloglovin So I’m back with the rum and a delicious syrupy cake infused with lime zest and drowned in a butter rum lime syrup. It’s also gluten-free and vegan! This simple little traybake is full of sunny flavours and is you’d never guess that there aren’t any eggs or butter in it. I took a regular sponge cake and used a dairy-free spread in place of butter and instead of eggs…

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[lifeslittlesweetslove]

Soft Strawberry Scones (V)

Soft Strawberry Scones (V)

When I think of the word “scone”, I think of a crumbly, dry, stale, bread-like baked good sparsely dotted with shriveled inedible raisins.  These strawberry soft scones are exactly oppositeof that;  they are soft and moist.  They are as satisfying as any scone baked with butter, regular sugar or milk/cream.  They have FRESH strawberries in them and only a tablespoon of coconut sugar.  They are…

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[lindsayamabile]

PB & J Bread (Vegan)

I hope you all had a wonderful weekend! This weekend was FULL of friends and family for us. We stayed with my in laws back home and went to a baby shower for two of our close friends on Saturday, and Sunday I got to catch up with friends from college and one of my friends I used to teach with. So thankful for forever friends! How was your weekend?

So this is one of those recipes that is not pretty, but the taste totally makes up for the not so pretty look. It’s my childhood favorite made a little more “grown up.” I have always been totally obsessed with PB & J sandwiches. Clearly I have a peanut butter obsession. I promise I will post some recipes soon that don’t involve peanut butter (okay, maybe I can’t promise that). For this recipe I used another one of my favorite Peanut Butter & Co. peanut butters. Ya’ll I’m obsessed with this stuff! This is their “white chocolate dreams” and it definitely doesn’t disappoint. You can of course use any creamy peanut butter, but this is definitely my favorite! Also, since this is a Vegan bread I highly recommend using Neat Foods “Egg Replacement.” It’s a super easy and healthy way to replace eggs in any recipe! 

To make this bread dairy-free I used almond milk and flax eggs. For a non-dairy free version you may substitute any kind of milk and 2 eggs.

PB & J Bread (Vegan)

Author: The Local Taste

Prep time: 5 mins

Cook time: 50 mins

Total time: 55 mins

Ingredients

1 1/2 cups almond milk (or milk of your choice)

2 “Neat Eggs or flax eggs * (or two eggs)

2/3 cup sugar (I used organic pure cane sugar)

1 cup all natural peanut butter (I used white chocolate dreams by Peanut Butter & Co.)

1 teaspoon salt

1 tablespoon baking powder

1 3/4 cups white unbleached all purpose flour

3/4 cup organic jelly or jam (I used strawberry)

*2 flax eggs = 2 tablespoons flaxseed meal + 6 tablespoons warm water-mix together and allow to set a for about 5 minutes (until gel-like)

Instructions

Pre-heat oven to 350 degrees.

In a large bowl blend together milk, flax eggs, sugar, and peanut butter.

Blend in salt, baking powder, and slowly add in the flour. Blend until smooth.

Pour half of the batter into a 9 x 5 inch loaf pan. Spread jelly over the first layer.

Pour the remaining batter on top of the first layer of batter and jelly.

Bake for 50 minutes or until a toothpick comes out clean.

3.2.2885

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PB & J Bread (Vegan) was originally published on

[veganfoodblog]

flax eggs

1 tablespoon of flax meal + 3 tablespoons of water (let sit for 5 minutes) = 1 flax egg