#fluffernut

[ozgfur]

Next 4 icons are done! I’m on a roll!! I hope I can finish these and not burn out for art fight… all I want to do it draw tho so maybe it’ll be fine.

Today’s characters are Redd, Cotton Candy, Lilac, and Fluffernut :3

[ozgfur]

The time to fight approaches…

https://artfight.net/~OZGfur

[ozgfur]

With the owed art out of the way, I can now move on to my personal art of my new ocs :3 This one includes Nightshade the Mightyena Froslass fusion. I also tried softer shading, but the blur left a bit of a lighter ring by the outlines. Not sure if I like that.

[ozgfur]

My first Pokémon oc; meet Fluffernut! They are an eevee and galarian ponyta fusion designed by @nightshadowfoxart . I don’t have anything planned for them yet, but I love them regardless.

[coltonhaynezz]

Fluffernut cupcakes are a delicious treat for any occasion because they combine the rich, nutty flavor of peanut butter with the sweet, marshmallow-y goodness of fluff.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup buttermilk. 1/2 cup creamy peanut butter. 1/2 cup marshmallow fluff. 1/2 cup chopped peanuts optional, for garnish. 1/2 cup mini marshmallows optional, for garnish.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing them in with buttermilk every so often. Start with the dry ingredients and end with the buttermilk. Don't mix any further than that. Add the peanut butter and marshmallow fluff and mix them in until they are well mixed in. Fill each cupcake liner about two thirds of the way to the top with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way through. If you want, you can decorate the cupcakes with mini marshmallows and chopped peanuts after they are cool. Have fun with your tasty Fluffernut Cupcakes!

Prep Time: 15 minutes

Cook Time: 18 minutes

Sparkly Temp Diaries

[mermaidswearlipstick]

She is so precious I can't even

[mythomagically-delicious]

I just made the worst joke I am so ashamed. It’s in the tags if you want to join my shame spiral.

[tastydashboard-blog]