Colton Haynezz

[coltonhaynezz]

These Memorial Day BBQ Burgers are the perfect addition to your holiday weekend cookout. Juicy beef patties with a hint of smoky BBQ flavor, topped with cheddar cheese and your favorite fixings. Fire up the grill and celebrate!

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/4 cup BBQ sauce. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce leaves. Tomato slices. Pickles.

Instructions: In a bowl, mix ground beef, diced onion, BBQ sauce, salt, and black pepper. Shape the mixture into 4 burger patties. Preheat your grill to medium-high heat. Grill the burgers for about 4-5 minutes per side for medium-rare or longer for your preferred doneness. During the last minute of cooking, add a slice of cheddar cheese to each burger patty and cover to melt the cheese. Toast the hamburger buns on the grill for about 1 minute until lightly browned. Assemble the burgers by placing lettuce leaves, tomato slices, and pickles on the bottom bun, followed by the cheesy burger patty, and then the top bun. Serve hot and enjoy your Memorial Day BBQ Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Home Chef Journey

[coltonhaynezz]

This indoor grilled beef recipe combines the rich flavors of soy sauce, Worcestershire sauce, and spices to create a delicious and easy-to-make dish. Perfect for when you're craving grilled steak but don't want to brave the outdoor elements.

Ingredients: 2 lbs beef sirloin or ribeye, thinly sliced. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon black pepper. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper optional.

Instructions: In a bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, smoked paprika, and cayenne pepper if using. Mix well. Place the thinly sliced beef in a shallow dish or resealable plastic bag. Pour the marinade over the beef, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. Preheat your indoor grill to medium-high heat. Remove the marinated beef from the refrigerator and let it sit at room temperature for about 10 minutes. Place the beef slices on the preheated grill, making sure not to overcrowd the grill. Cook for 2-3 minutes per side for medium-rare, or adjust cooking time according to your desired doneness. Once cooked to your liking, remove the beef from the grill and let it rest for a few minutes before serving. Serve the indoor grilled beef hot with your favorite sides and enjoy!

Prep Time: 40 minutes

Cook Time: 6-8

The SL Hybrid Hunt

[coltonhaynezz]

This refreshing and nutritious quinoa salad is packed with protein, fiber, and vitamins. The lemon-tahini dressing adds a zesty flavor, making it a perfect dish for a healthy plant-based meal.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 can 15 oz chickpeas, drained and rinsed. 1 cucumber, diced. 1 bell pepper, diced. 1 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint, chopped. 1/4 cup lemon juice. 2 tablespoons tahini. 2 tablespoons olive oil. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is cooked and water is absorbed. In a large bowl, combine cooked quinoa, chickpeas, cucumber, bell pepper, cherry tomatoes, red onion, parsley, and mint. In a small bowl, whisk together lemon juice, tahini, olive oil, garlic, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat evenly. Serve immediately or refrigerate for later. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Confidence in Baking

[coltonhaynezz]

These adorable vegan gluten-free owl cupcakes are perfect for Thanksgiving celebrations! They are moist, flavorful, and topped with cute owl decorations.

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1 cup almond milk. 1/2 cup unsweetened applesauce. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 teaspoon apple cider vinegar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Vegan chocolate chips or raisins for eyes. Vegan chocolate frosting. Sliced almonds for wings. Vegan candy or fruit slices for beak and feet.

Instructions: Preheat the oven to 350F 175C and line a cupcake tin with liners. In a mixing bowl, whisk together almond milk, applesauce, maple syrup, melted coconut oil, vanilla extract, and apple cider vinegar. In another bowl, sift together gluten-free flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until well combined and smooth. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before decorating. Once cooled, frost the cupcakes with vegan chocolate frosting. Place two vegan chocolate chips or raisins on each cupcake for the owl's eyes. Insert two sliced almonds on the top sides of each cupcake for the wings. Using vegan candy or fruit slices, create a small triangle for the beak and two small pieces for the feet. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Simply Sweet Sweets

[coltonhaynezz]

These muffins are the perfect combination of peanut butter, oats, and chocolate chips. They're a delightful treat for any time of day.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 2 large eggs. 1 cup rolled oats. 1/2 cup milk. 1 tsp vanilla extract. 1/2 cup all-purpose flour. 1 tsp baking soda. 1/2 cup chocolate chips. Pinch of salt.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Add the peanut butter and sugar to a mixing bowl and mix them together. Mix everything together well. When you add the eggs, mix it in until it's smooth. Add the milk, vanilla extract, and rolled oats and mix them in until everything is well mixed. Mix the all-purpose flour, baking soda, and a pinch of salt together in a different bowl. Slowly add the dry ingredients to the wet mixture and mix them in until they are just combined. The chocolate chips should be carefully mixed in. Put enough batter in each muffin cup to fill it about three quarters of the way to the top. When you put a toothpick into the middle of a muffin, it should come out clean after 18 to 20 minutes in a preheated oven. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. Have fun with your tasty Peanut Butter Oatmeal Chocolate Chip Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Straight Up Eats

[coltonhaynezz]

Spruce up a simple gin and tonic with juniper berries and a little lime zest for a festive variation of the classic cocktail.

[coltonhaynezz]

A creamy and rich coconut rice pudding is made by simmering rice with coconut milk, coconut oil, and coconut extract.

[coltonhaynezz]

Almost anything, including frittatas and french fries, tastes great with harissa aioli. Egg yolks are used in this recipe, along with a soft-boiled egg for the aioli.

[coltonhaynezz]

This hot potato salad in casserole form has a creamy mayonnaise dressing with bits of bacon and celery throughout. The melted Cheddar cheese makes this dish a crowd pleaser.

[coltonhaynezz]

This beef makes a fantastic main dish to serve over rice. It is simmered with spices with a Moroccan influence and bright citrus flavors thanks to orange juice and segments.

[coltonhaynezz]

ROTEL tomatoes with lime juice and cilantro are pureed with black beans until smooth and creamy, resulting in a quick and easy dip that really delivers on gourmet taste. #bean dip, #football snacks, #tomatoes, #bean dip recipe, #kind, #dip, #rotel

[coltonhaynezz]

The ideal hearty cookie to bring to Thanksgiving and all the get-togethers leading up to Christmas are pumpkin oatmeal cookies made with whole wheat flour.

[coltonhaynezz]

The versatile cast-iron skillet is used to prepare this straightforward, slightly sweet cornbread.

[coltonhaynezz]

Breakfast sausages and kale are used in this miniature rendition of toad in the hole.

[coltonhaynezz]

Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing for a Mexican-inspired quinoa salad perfect for lunch or dinner.