Matter of Fact Mapo Tofu 🇨🇳 The Chen Du Tian Fu stall at the OG Golden Mall makes a textbook Mapo Tofu, which means swimming in a slick of bright red chili oil, mala spicy from the Sichuan peppercorns, fermented black bean, and fresh raw scallions. I think there might have been ground pork too. Please note that the order of rice is an extra cost. The dish’s name translates as Tofu from the Granny with the Pockmarked Face, who is purportedly the description of the inventor of this dish years ago. While the dish name may be insensitive by our standards, for others, it is just a matter of fact description without any malice. Another controversy is because of the natural phyto estrogen in soy, which is used to make tofu, my foodie Father is very adamant of not eating any such dish that would purposely unbalance his system without good reason. Some say that the amount of estrogen from consuming soy product has a negligible impact on men. Is this a Do or Don’t? 🥢 🥢 🥢 #gustasian #flushingeats #eatqueens #queensfood #queenseats #eqdailypic #eaterny #yelpqueens #noodles #chinesefood #TopCityBites #ILoveFood #Foodstagram #Foodgram #GetInMyBelly #Yummy #NewForkCity #InstaDaily #InstaGood #InstaFood #DailyFoodFeed #ForkYeah #Delicious #EatingForTheInsta #szechuan #sichuan #buzzfeast #spicy #mapotofu #麻婆豆腐 #mapodoufu (at Golden Shopping Mall) https://www.instagram.com/p/Bn4NVeGB_lh/?utm_source=ig_tumblr_share&igshid=ahnwl5f8hx82