Vegan Brownies
Level: Medium
Total Time: 45 Minutes
Serves: 12-14
Ingredients
2 Cups of Flour
1 Cup of Water
1 Cup of Brown Sugar
1 Cup of White Sugar
1 Teaspoon of Salt
3/4 Cup of Cocoa Powder
1/2 Cup of Vegetable Oil
1/2 Teaspoon of Baking Powder
1/2 Cup of Nuts (Optional)
1/2 Cup of Chocolate Chips (Optional)
Directions
Preheat the oven to 350ºF.
Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
Remove from heat and let cool completely.
Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
Mix well.
Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
Spread mixture into a greased 11x7-inch pan.
Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.
