#foodoftheweek #soursop #weightmanagement #weightgain #weightloss Soursop is a superfood with amazing medicinal benefits, including Cancer. It has been used in African countries to treat infections with viruses or parasites, rheumatism, arthritis, depression, and sickness. soursop can be processed into jam, fruit juice, syrup and the fruit is also edible withiut the need of processing. The leaves contain flavonoid, tannin, alkaloid, saponin, calcium, phosphor, carbohydrate, vitamin a, b and c, phytosterol and calcium oxalate. It also potassium, calcium, zinc, phosphorous and magnesium. The stem, bark and leaves are said to be rich in antioxidants particularly coenzyme Q10 to fight inflammation, eliminate free radicals, and ensure that the body functions properly. Research shows that the leaves can kill malignant cells of 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer. Soursop is 10, 000 times stronger in slowing the growth of cancer cells compared to adriamycin and chemotherapy. Soursop leaves is very effective for on prostate, pancreas and lung cancer and attacks cancer cells effectively but it does not harm healthy cells. Ref: indianjournals For recipes, meal developing plans...contact us [email protected] https://www.instagram.com/p/B7tdRSRnvwC/?igshid=1h40159u6hyms
