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Optimizing Vertical Farming [Visual] | ecogreenlove
→ http://ecogreenlove.com/?p=13479
Vertical farms can potentially achieve higher yields for the surface area dedicated to production by controlling the light, temperature, humidity, water and nutrients the plants receive. They also reduce “food miles,” the distance food items travel from the point of production to the table, and can reduce CO2 emission from transport while delivering fresher and better tasting products.
In terms of climate impact, food production is responsible for approximately a quarter of the world’s greenhouse gas emissions. But despite consumers’ increased awareness about such negative environmental impacts and a desire to make better choices, it can be difficult to know which foods are best for the environment. Swedish brand Felix has identified a consumer desire for clearer guidance in this respect, and they have attempted to provide this by opening The Climate Store – solving the issue where it really matters, at the point of purchase. In the Climate Store, customers pay with carbon dioxide equivalents (CO2e) and all products are priced based on their climate impact. The company states that, in order to halve our climate impact, every customer must keep to a weekly budget of 18.9 kilograms of carbon dioxide equivalents. By using a climate-based currency, Felix highlights what the true cost of food really is, and that the change in our pocket is equal to the change needed for a sustainable world. “It will be exciting to see how customers react to trading with the CO2e currency and see if they manage to stay within their weekly budget,” Felix Marketing Manager Thomas Sjöberg said. “I think it will be an eye opener for many to see how certain choices affect what [they] can afford to get in the same lunch bag.” Source: VegNews https://vegnews.com/2020/10/new-store-in-sweden-prices-foods-based-on-climate-impact
🍒on top of the 🍫. * * #foodprint #3dprint #focusprinter #foodprinter #byflow #food #chocolate #3D #foodie (bij High Tech Campus Eindhoven)
by Studio Meatwreck
Optimizing Vertical Farming [Visual]
→ http://ecogreenlove.com/?p=13479
Vertical farms can potentially achieve higher yields for the surface area dedicated to production by controlling the light, temperature, humidity, water and nutrients the plants receive. They also reduce “food miles,” the distance food items travel from the point of production to the table, and can reduce CO2 emission from transport while delivering fresher and better tasting products.
Students in Qatar Revolutionize Food Production with 3D-Printed Vegetables
Imagine a world where 3D printers can produce not just plastic trinkets but actual edible vegetables. Well, two students in Qatar, Annan and Al Mansoori, have turned this futuristic dream into a reality. They’ve created a 3D printer capable of mass-producing vegetables like carrots using specially grown vegetable cells and UV light. In this article, we’ll delve into their groundbreaking…
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Foodprint : Akdeniz Beslenmesine Yeni Bir Bakış Foodprint : Akdeniz Beslenmesine Yeni Bir Bakış sergisi 14 Ekim – 4 Aralık 2022 arasında Salt Beyoğlu'nda görülebilir.
Foods impacted by Climate Change
"Fruit trees are struggling to bloom after warmer winters; cranberries are being scalded by heat in the bogs they’ve grown in for centuries; in Asia, rice crops are being flooded with saltwater. And as the ocean becomes warmer and more acidic, the sea life we depend on is either moving to different waters or being decimated.
Researchers are breeding climate-resistant crops — building DNA libraries and reviving old, wild strains — and working to insure farmers financially against increasingly variable growing seasons."
Source: 11 Foods That Are Already Being Impacted by the Climate Crisis https://www.rollingstone.com/culture/culture-pictures/foods-most-affected-by-climate-change-1144590/
