Mao’s purpose for initiating the Cultural Revolution (1966–1976) was to mobilize and engage millions and millions from all sectors of society—workers and peasants as well as students and intellectuals— in a struggle against the forces within the Party that favored the restoration of capitalism. Among most intellectuals in China and the United States, the Cultural Revolution has been viewed as an era of inhumane chaos. And it is true that the Cultural Revolution was chaotic, with various Red Guard factions (some were even sham Red Guards, possibly organized by those under attack to confuse the masses) and many instances of exaggerated and inhumane treatment of people, including some killings. Most of the writings about the Cultural Revolution have emphasized the problems, especially of intellectuals. However, in the rural areas of the country this period is still viewed in a much more positive light—an era when much infrastructure was built, agriculture advanced markedly, and attention was paid to problems of the people living in the countryside. Thus the lives of the rural population—in other words, the great mass of the people—during this period has received little attention. Few people are aware of the visit to China in the summer of 1974, during the Cultural Revolution, by a delegation of U.S. agronomists. They traveled widely and were amazed by what they observed, as described in an article in the New York Times (September 24, 1974). The delegation was composed of ten scientists who were “experienced crop observers with wide experience in Asia.” As Nobel Prize winner Norman Borlaug put it, “You had to look hard to find a bad field. Everything was green and nice everywhere we traveled. I felt the progress had been much more remarkable than what I expected.” The head of the delegation, Sterling Wortman, a vice president of the Rockefeller Foundation described the rice crop as “. . . really first rate. There was just field after field that was as good as anything you can see.” They were also impressed with the increased skill levels of the farmers on the communes. Wortman said “They’re all being brought up to the level of skills of the best people. They all share the available inputs.” A detailed description of their observations on agriculture in China was published in prestigious journal Science in 1975 (vol. 188:549-555) by Dr. Sprague. Much of the progress in China’s agriculture after the Cultural Revolution was made possible by the advances during that period. Even the increase in fertilizer use that occurred in the late 1970s and early 1980s was made possible by factories that were contracted for by China in 1973.
Fred Magdoff, in the preface to Dongping Han’s The Unknown Cultural Revolution: Life and Change in a Chinese Village











