#fred morin

[half-a-tiger]

MANSFIELD.TYA - “Auf Wiedersehen”, from the upcoming album 'Monument ordinaire' to be released in February 2021 via Warrior Records.

Directed by Nicolas Medy

DoP: Victor Zébo

Production Designer: Barnabé D’Hauteville

Costumes: Pauline Croce

Make-up: Flo-Souad Benaddi

Editor: Hortense Faure

Feat. Rebeka Warrior, Carla Pallone, Helena De Laurens, Romy Alizée, Sonia Deville, Erwan Hakyoon, Fred Morin, Nadia Moussa, Rose Walls

Filmed at Abbaye de Royaumont

[humblevictory]

My Restaurant Was the Greatest Show of Excess You’d Ever Seen, and It Almost Killed Me

When the chefs of Joe Beef in Montreal gave up alcohol, their whole restaurant changed.

[humblevictory]

The Art of Toilet Cleanliness

Originally Featured in Lucy Peach Issue #3, Cooks and Chefs issue By Peter Meehan January 19, 2016 Fred Morin and David McMillan are the chefs and owners of Joe Beef and Liverpool House, two restaurants just a couple storefronts apart in the Little Burgundy neighborhood of Montreal. A restaurant is nothing more than a

[luckypeach]

“It’s fucking like you’re born without feet, and then there are people who don’t let you in the restaurant because you need feet to walk in there.”

The art of (gluten-free) living, according to Joe Beef’s Fred Morin.

[gutsandtruffles]

Pretty stoked. Travelling to Montreal on Monday and snagged a solo seat at Joe Beef. 

[badbatz]

People always talk about humane slaughter, but there are very few good ways to die. All of our meat at Joe Beef is humanely raised and killed. In Paris, I hear they strangle the ducks to keep the blood in, but here we kill by autoerotic asphyxiation. We used to take lambs into a room one by one, play each his favorite movie, give him a light dinner and a little bit of smack, and then stop his heart. Tenderest and happiest lamb you've ever had. But that's in the past now. Due to the high price of heroin, we can no longer afford our preferred way of preparing animals to die.

Fred Morin, chef and o-owner of Joe Beef in Montreal, Lucky Peach issue 3

[sundaysuppersaskatoon-blog-blog]

Joe Beef Montreal