#freekah

[eggsetc-blog]

Pesto Freekeh with Grilled Pineapple Skewers

[ladytp]

OK, I admit it may look like something a dog vomited on the floor - but this was really, REALLY delicious!

Slow-roasted whole eggplant served with freekah salad, tahini-yoghurt dressing and coriander hummus. Dominant flavours were sharp bites from lemon and garlic, a bit sweetness from honey and sultanas, tartness from yoghurt and tahini, freshness from herbs (mint, parsley, coriander). The freekah salad had some boiled freekah as well as oven-roasted and ground freekah, which gave it such a wonderful crunchy mouth-feel. Definitively recommend!

The recipe is from MasterChef Australia, although we altered the salad quite a bit, and dressing too some... It is here , if anyone is interested. At least it is a good start!

[greenseashells]

Getting our freak on tonight with a grain called Freekah. This is a cumin-forward vegetable freekah dish :) I first sautéed cauliflower and green beans with sliced almonds, then added the freekah. After it was all cooked, I added some tomato sauce for color and some simple seasonings. Freekah is wheat so if you like grains like farro and kamut , you will like this grain. This dish happens to be vegan - yay! #veganrecipes #veganfood #freekah #grain #wheat #food (at Los Angeles, California) https://www.instagram.com/p/CZOCxJwLf40/?utm_medium=tumblr

[amouls]

As the summer approaches goats labneh becomes a must have addition to many dishes. This easy freekah dish with figs goats labneh and a sprinkle of caramelised onions a good dish to have on a warm day. Cook the freekah with vegetable oil add four cups of vegetable stock add a couple of fresh figs or dried figs, season to taste, when done and the liquid has evaporated, grill 4 labneh balls for a one minute serve on top and sprinkle the caramelised onions. And enjoy! #freekah #lebanesefoodies #lebanese_delicious_dishes #labneh #goats #fresh #nutritiousanddelicious (at London, United Kingdom) https://www.instagram.com/p/CPlChe1s21b/?utm_medium=tumblr

[allwayshungry]

Baby Kale & Toasted Freekeh Salad w Almond Butter Dressing

Ingredients

1 Tbsp butter

1 Tbsp olive oil, plus more for drizzling

1 medium onion, finely diced

¼ tsp ground cinnamon

¼ tsp ground allspice

1 cup Freekeh

Sea salt

½ cup unsalted raw almond butter

Juice of one lemon

½ clove garlic, minced to paste

6 tablespoons ice water

½ cup fresh mix fresh herbs like parsley, mint and cilantro, finely chopped

½ cup toasted almonds, roughly chopped

Several handfuls baby kale, thick stems removed

Freshly ground black pepper

Directions

Melt butter and olive oil together in a medium saucepan over a low flame.  Add diced onion,  cinnamon and allspice and cook until soft, translucent and just slightly caramelized, about 3 minutes.  Transfer to a small bowl and set aside.  Return saucepan to heat and add freekeh.  Toast, shaking pan, until freekeh is fragrant, about 3 more minutes.  Return onion mixture to pan and add 2 cups cold water.  Bring water to a boil, season with a scant teaspoon sea salt, reduce heat to low, cover and let simmer until all the water has been absorbed.  Remove from heat and uncover.  Place a clean dish towel over saucepan, return cover and let stand about 15 minutes.  Uncover and cool to room temperature.

Meanwhile, combine almond butter, lemon juice and garlic paste in a small bowl.  Whisk in ice water creating a nice thick dressing akin to tahini in consistency.  Season well with sea salt. Combine cooked freekeh, herbs, almonds and kale in a large salad bowl.  Season with salt and pepper.  Add dressing (you might not want to use all at once) and toss well so both greens and grains are nicely coated.

[lessonstodate]

A late lunch today @winonaforevercafe - Chermoula Grilled Winter Chicken Salad #chermoula #salad #grilledchicken #brocolli #ricotta #tumeric #freekah #heirloomcarrots #kale #dukkah #delicious #healthy #recommended (at Winona Forever)

[kme243]

#Ramadan Day 9 | broke the fast with two sweet dates; hard boiled eggs with sea salt, fresh cracked black pepper, extra virgin olive oil in a warm pita; #foolmuddamas (stewed fava beans with a green pepper, lemon, garlic dressing) eaten with green onions, cucumbers, and tomatoes; leftover #freekah soup; warm-baked King's #hawaiiansweet dinner rolls with homemade #Kerrygold Irish Maple Syrup butter and a sprinkle of sea salt. #ramadan2017 #ramadanblog #iftar #foodblog #fujixt20

[kme243]

#Ramadan Day 4 | Smokey #freekah soup with chicken, homemade garlic croutons and #sriracha drizzled on top, ijja (#عجة) a fluffy cauliflower, onion, parsley, flour, and egg fried omlette with a squeeze of fresh lemon, a side of cabbage slaw, and two dates. #ramadan2017 #iftar #ramadanblog #foodblog #fujixt20 #healthy