Combine the classic flavors of French toast with the convenience of waffles for a delightful breakfast treat. These French Toast Waffles are easy to make and perfect for a weekend brunch.
Ingredients: 4 slices of bread. 2 eggs. 1/2 cup milk. 1/4 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/8 teaspoon salt. 2 tablespoons butter. Maple syrup and powdered sugar for topping.
Instructions: Follow the directions that came with your waffle iron to heat it up. Add the eggs, milk, vanilla extract, ground cinnamon, and salt to a shallow dish. Mix them together using a whisk. Don't forget to cover both sides of each piece of bread when you dip it in the egg mixture. To keep the waffle iron from sticking, grease it with butter before using it. Close the lid of the waffle iron and put one slice of the wet bread on it. It takes about 3 to 4 minutes of cooking until the waffle is golden brown and crisp. Do the same thing with the rest of the bread slices. Add maple syrup and powdered sugar to the French Toast Waffles while they are still hot. Have fun with your tasty French Toast Waffles!
Prep Time: 10 minutes
Cook Time: 10 minutes
Brandons Harvey
