This Fresh Basil Spinach Pesto Dip is a vibrant and flavorful twist on classic pesto. With the addition of spinach, it offers extra nutrients while maintaining the traditional basil taste. Perfect for parties, gatherings, or a simple snack!
Ingredients: 2 cups fresh basil leaves. 1 cup fresh spinach leaves. 1/2 cup grated Parmesan cheese. 1/3 cup pine nuts. 2 cloves garlic. 1/2 cup extra-virgin olive oil. Salt and pepper to taste. 1/4 cup Greek yogurt optional, for creaminess.
Instructions: Put basil, spinach, Parmesan cheese, pine nuts, and garlic in a food processor and blend them together. Pulse until the food is very small. Slowly add the olive oil while the food processor is running until the mixture is smooth and well mixed. If you want it creamier, you can add Greek yogurt. Add pepper and salt to taste. Mix it all together again until it's all mixed in. Put the pesto dip in a bowl to serve, and if you want, top it with more grated Parmesan cheese. You can dip crackers, breadsticks, or fresh vegetables in it.
Prep Time: 10 minutes
Cook Time: 0 minutes
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