Fruit Cake
A fruit cake is a rich, dense, and moist cake packed with dried fruits, nuts, and spices. It is often made with ingredients like raisins, currants, candied cherries, and citrus peel, which are soaked in rum or brandy for added flavor. The cake is typically baked slowly to ensure a firm yet tender texture. Some variations are covered with marzipan or icing, making them a popular choice for holiday celebrations, weddings, and special occasions.






