This Butterfinger Fudge is easy to make and tastes just like the candy bar. It's a great treat for any event.
Ingredients: 3 cups of semi-sweet chocolate chips. 1 can 14 ounces of sweetened condensed milk. 2 cups of crushed Butterfinger candy bars.
Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Be sure to mix in the broken up Butterfinger bars. Put the mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Enjoy! Cut it into squares.
Prep Time: 10 minutes
Cook Time: 2 minutes
Em Stema
