#fugu8

[perthfoodreview]

FUGU 8 🇲🇾🇸🇬 // Sambal Lala (white clam) aud24.90; Duck Egg Char Kuay Teow aud15.90; Kailan & Beef aud14.90 from Fugu 8, Wembley. Menu on the next few pics. Absolutely love the sambal lala and okra dish! Has a nice spicy kick. 🔥🌶❤️🤤 #Fugu8 #Wembley #Malaysian #Singaporean #Sambal #Lala #DuckEggCKT #PerthFoodReview #PFR_Fugu8 (at Fugu8 Asian cafe) https://www.instagram.com/p/CMkG2jjDGHd/?igshid=1iqmrp32lkbkk

[perthfoodreview]

Penang white curry mee; aud11.90 (special price for this week) from Fugu8 Asian cafe, Leederville. They are still doing takeaway as from next week, restaurant opening until further notice - this is understandable as the restaurant is quite a tiny space - adhering to the social distancing requirements of 4m2 would simply not work fir some restaurants. This was pretty good! Prawns and pig blood curd were quite fresh, the broth was tasty too - personal preference would be the broth could be a bit less sweet. Otherwise, this was a satisfying bowl of deliciousness. #fugu8 #westleederville #malaysian #penangwhitecurrymee #penangwhitecurry #noodles #prawns #pigbloodcurd #malaysianfood #perthmalaysian #supportlocalperth #perthtakeaway #perthfoodreview (at Fugu8 Asian cafe) https://www.instagram.com/p/CAR6vI1jPR-/?igshid=1o0t15bai2y9q

[perthfoodreview]

ROCHOR MEE aka SG HOKKIEN MEE 🍜 // Singapore Fried Hokkien noodles (ala carte: aud15.90); part of the aud45 Set D takeaway special from Fugu 8 Asian cafe on Cambridge Street, West Leederville. Complete menu on @perthfoodmenu The noodles (with three prawns and calamari) were richly flavoursome and quite delicious but very oily. They use pork lard and pork belly fat for additional ommph. I’m sure this wouldn’t pose a problem for most people but personally, as I have an intolerance to oily and fatty food, I needed to use hot water to wash off the grease. Personal preference is that it would be better if the Hokkien noodles were less oily and they used fresher limes - the ones provided were very soft. Decent prices and generous serves to curb your Singaporean food cravings. Would be back to try their other dishes - the duck egg Char Kway Teow is next! Wiki trivia: “ Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thaicuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. There are three distinct types of Hokkien Mee. The Singaporean variant consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).” #fugu8 #fugu8asiancafe #westleederville #singaporean #noodles #hokkiennoodles #sghokkienmee #singaporeanfood #perthtakeaway #supportlocalperth #wikitrivia #honestreviewsonly #perthfoodreview (at Fugu8 Asian cafe) https://www.instagram.com/p/B-rcBvfjNCH/?igshid=14c1leq0m52em

[perthfoodreview]

IKAN BAKAR aka BBQ FISH // Sambal Lion City BBQ Barramundi (ala carte: aud21.90); part of the aud45 Set D takeaway special from Fugu 8 Asian cafe on Cambridge Street, West Leederville. Complete menu on @perthfoodmenu or swipe left for the menu. This has been on my to-eat-list fo ages. Love the sambal BBQ barramundi most out of the three! I don’t normally like barramundi because of the earthy muddy smell but theirs was really fresh and tasty. Love the okras on top of the fish. Would have been better if they used fresher limes - the ones provided were very soft. All things considered, decent prices and a satisfying meal to curb your Singaporean food cravings. Would be back to try their other dishes. #fugu8 #fugu8asiancafe #westleederville #takeawayfood #singaporean #bbqfish #bbqbarramundi #barramundi #ikanbakar #sambal #seafood #fish #barbeque #perthsingaporean #perthtakeaway #supportlocal #supportlocalperth #perthfoodreview (at Fugu8 Asian cafe) https://www.instagram.com/p/B-jK8sKjC7O/?igshid=11ba1e8to9cyt

[perthfoodreview]

TAKE AWAY // Set D (aud45 for everything): Har Cheong Gai “Shrimp paste chicken wings” (ala carte price: aud8.99); Sambal Lion City BBQ Barramundi (ala carte: aud21.90) and Singapore fried Hokkien noodles (ala carte: aud15.90) from Fugu 8 Asian cafe on Cambridge Street, West Leederville. This has been on my to-eat-list for ages. Generous portions which lasted three meals (four if a cheeky supper involving two weeks was counted) for me. Love the sambal BBQ barramundi most out of the three! I don’t normally like barramundi because of the earthy muddy smell but theirs was really fresh and tasty. Love the okras on top of the fish. The shrimp paste wings which consisted of three chicken drumettes and three chicken wings were very flavoursome. The sweet chilli sauce that came with it was unique - the base flavours were ginger and coriander. Hokkien noodles (with three prawns and calamari) were delicious but very oily. They use pork lard and pork belly fat for additional ommph. I’m sure this wouldn’t pose a problem for most people but personally, as I have an intolerance to oily and fatty food, I needed to use hot water to wash off the grease. Would have been better if the Hokkien noodles were less oily and they used fresher limes - the ones provided were very soft. All things considered, decent prices and a satisfying meal to curb your Singaporean food cravings. Would be back to try their other dishes. #fugu8 #fugu8asiancafe #westleederville #singaporean #bbqfish #bbqbarramundi #harcheonggai #shrimppastechickenwings #friedchicken #hokkiennoodles #singaporehokkiennoodles #perthsingaporean #perthfoodreview (at Fugu8 Asian cafe) https://www.instagram.com/p/B-jHEmRDUuD/?igshid=cra5n94mxy2n