Trying some 2004 Fuzhuan heicha from Anhua, enjoying the soft, smooth and subtle medicinal malty taste. It doesn't brew up inky-black in long steeps like ripe pu'er, and is extremely consistent and forgiving. This one is from @bitterleafteas ("Nightcap") and has a decent amount of the famous "golden flowers" mould. #fuzhuan #heicha #jinhua #goldenflowers (at Cammeraygal) https://www.instagram.com/p/CNv4WCgAF4s/?igshid=1f4kpevins631
















