#galettelove

[kanoii-chi]

This Peach & Oregano Galette combines the sweetness of ripe peaches with the aromatic flavor of fresh oregano, all wrapped in a flaky crust. It's a delightful rustic dessert perfect for any occasion.

Ingredients: 1 store-bought pie crust. 4 ripe peaches, thinly sliced. 2 tablespoons granulated sugar. 1 tablespoon all-purpose flour. 1 tablespoon fresh oregano leaves, chopped. 1 tablespoon lemon juice. 1 egg, beaten for egg wash. 1 tablespoon turbinado sugar for sprinkling.

Instructions: Preheat the oven to 375F 190C. Roll out the pie crust on a parchment-lined baking sheet. In a bowl, toss together sliced peaches, granulated sugar, flour, oregano, and lemon juice. Arrange the peach mixture in the center of the pie crust, leaving about 2 inches of dough around the edges. Fold the edges of the pie crust over the peach filling, pleating as you go. Brush the edges of the crust with beaten egg and sprinkle with turbinado sugar. Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender. Let cool slightly before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Seoul Steamfest And Organ Rally

[indiesposta]

Indulge in the perfect blend of sweet and spicy with this Easy Peazy Cinnamon Apple Galette. The comforting warmth of cinnamon-infused apples encased in a flaky pie crust pairs harmoniously with a scoop of creamy vanilla ice cream. This simple and delicious dessert is sure to be a barbecue favorite!

Ingredients: 1 pre-made pie crust. 3-4 medium-sized apples, peeled and sliced. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1 tablespoon all-purpose flour. 1 tablespoon lemon juice. 1/4 cup apricot preserves. Vanilla ice cream for serving.

Instructions: Preheat your barbecue to 375F 190C. Roll out the pre-made pie crust on a parchment paper-lined baking sheet. In a bowl, combine sliced apples, sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated. Arrange the apple mixture in the center of the pie crust, leaving a border around the edges. Fold the edges of the pie crust over the apples, creating a rustic galette shape. Bake on the barbecue for 25-30 minutes or until the crust is golden brown and the apples are tender. While the galette is baking, heat apricot preserves in a small saucepan until melted. Once out of the barbecue, brush the melted apricot preserves over the warm galette for a shiny finish. Allow the galette to cool slightly before slicing. Serve warm slices with a scoop of vanilla ice cream on top. Enjoy your Easy Peazy Cinnamon Apple Galette with Vanilla Ice Cream!

Prep Time: 20 minutes

Cook Time: 30 minutes

brain ericson

[akasharabutphoto]

These Mini Marzipan Apple Galettes are a delicious treat. They have the sweet, nutty flavor of marzipan and the sour taste of apples, all wrapped up in flaky puff pastry. They are great for any event as a dessert.

Ingredients: 1 sheet puff pastry. 2 small apples, thinly sliced. 50g marzipan, thinly sliced. 2 tablespoons brown sugar. 1 tablespoon unsalted butter, melted. 1 teaspoon ground cinnamon. 1 egg, beaten for egg wash.

Instructions: Preheat oven to 200C 400F. Roll out the puff pastry and cut into small circles. Layer thinly sliced apples and marzipan onto each circle of pastry. Sprinkle brown sugar and cinnamon over the apples and marzipan. Fold the edges of the pastry up and over the filling to form a rustic edge. Brush the edges of the pastry with melted butter. Brush the exposed pastry with beaten egg wash. Bake for 20-25 minutes or until the pastry is golden brown and the apples are tender. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 20 minutes

Accordion Flash Cards

[whenindc]

This savory galette combines the earthy flavors of potatoes and leeks with a nutty hazelnut crust, creating a deliciously rustic dish perfect for any meal.

Ingredients: 1 cup hazelnuts, finely ground. 1 cup all-purpose flour. 1/2 teaspoon salt. 1/2 cup cold unsalted butter, cubed. 2 tablespoons ice water. 2 large potatoes, thinly sliced. 2 leeks, thinly sliced. 1/4 cup olive oil. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 1 tablespoon chopped fresh thyme.

Instructions: Preheat oven to 375F 190C. In a food processor, pulse hazelnuts, flour, and salt until combined. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water and pulse until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes. On a floured surface, roll out dough into a circle about 12 inches in diameter. Transfer dough to a parchment-lined baking sheet. In a large bowl, toss potato and leek slices with olive oil, salt, and pepper. Arrange potato and leek slices in an overlapping pattern over the dough, leaving a border. Fold edges of dough over the filling, pleating as needed. Sprinkle Parmesan cheese and thyme over the filling. Bake for 40-45 minutes, or until crust is golden brown and filling is tender. Let cool slightly before serving.

Prep Time: 45 minutes

Cook Time: 45 minutes

Dental 3d

[steverogersorbust]

This Galette with Bourbon Gouda and Smoked Ham is a tasty and savory take on a traditional galette. The bourbon-infused ham, caramelized onions, and melted Gouda cheese make a filling that is rich and flavorful. The flaky puff pastry covers the filling.

Ingredients: 1 sheet of puff pastry. 1/4 cup bourbon. 1 cup shredded Gouda cheese. 1 cup smoked ham, thinly sliced. 1/4 cup caramelized onions. 1/4 cup fresh parsley, chopped. 1 egg, beaten for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut the puff pastry sheet into a big circle. Roll it out on a lightly floured surface. Put the bourbon in a small saucepan and heat it over low heat until it cuts in half. Leave to cool. Leave some space around the edges of the pastry to cover the center with the caramelized onions. Put the crumbled Gouda cheese on top of the onions that have been caramelized. Place the smoked ham slices that are very thin on top of the cheese. Spread the bourbon that has been boiled down over the ham and cheese. Put some chopped fresh parsley on top of the ham. To taste, add salt and black pepper. In order to make a rustic galette, fold the edges of the pastry over the filling. Put pressure on the edges to seal them. For a golden finish, brush the egg wash over the pastry. Place the galette on a baking sheet that has been lined with parchment paper. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes

Allevamento Spirito Libero

[amanoot]

This Galette with Bourbon Gouda and Smoked Ham is a tasty and savory take on a traditional galette. The bourbon-infused ham, caramelized onions, and melted Gouda cheese make a filling that is rich and flavorful. The flaky puff pastry covers the filling.

Ingredients: 1 sheet of puff pastry. 1/4 cup bourbon. 1 cup shredded Gouda cheese. 1 cup smoked ham, thinly sliced. 1/4 cup caramelized onions. 1/4 cup fresh parsley, chopped. 1 egg, beaten for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut the puff pastry sheet into a big circle. Roll it out on a lightly floured surface. Put the bourbon in a small saucepan and heat it over low heat until it cuts in half. Leave to cool. Leave some space around the edges of the pastry to cover the center with the caramelized onions. Put the crumbled Gouda cheese on top of the onions that have been caramelized. Place the smoked ham slices that are very thin on top of the cheese. Spread the bourbon that has been boiled down over the ham and cheese. Put some chopped fresh parsley on top of the ham. To taste, add salt and black pepper. In order to make a rustic galette, fold the edges of the pastry over the filling. Put pressure on the edges to seal them. For a golden finish, brush the egg wash over the pastry. Place the galette on a baking sheet that has been lined with parchment paper. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes

Allevamento Spirito Libero

[mymassivemeat]

This Galette with Bourbon Gouda and Smoked Ham is a tasty and savory take on a traditional galette. The bourbon-infused ham, caramelized onions, and melted Gouda cheese make a filling that is rich and flavorful. The flaky puff pastry covers the filling.

Ingredients: 1 sheet of puff pastry. 1/4 cup bourbon. 1 cup shredded Gouda cheese. 1 cup smoked ham, thinly sliced. 1/4 cup caramelized onions. 1/4 cup fresh parsley, chopped. 1 egg, beaten for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut the puff pastry sheet into a big circle. Roll it out on a lightly floured surface. Put the bourbon in a small saucepan and heat it over low heat until it cuts in half. Leave to cool. Leave some space around the edges of the pastry to cover the center with the caramelized onions. Put the crumbled Gouda cheese on top of the onions that have been caramelized. Place the smoked ham slices that are very thin on top of the cheese. Spread the bourbon that has been boiled down over the ham and cheese. Put some chopped fresh parsley on top of the ham. To taste, add salt and black pepper. In order to make a rustic galette, fold the edges of the pastry over the filling. Put pressure on the edges to seal them. For a golden finish, brush the egg wash over the pastry. Place the galette on a baking sheet that has been lined with parchment paper. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes

Allevamento Spirito Libero

[mikestudies]

Galette de Pêche Indulge in the deliciousness of summer with our exquisite Peach Galette, beautifully baked to perfection.