These Garlic Herb Marinated Chicken Kebobs are a delightful combination of fresh herbs and zesty garlic, making them a perfect choice for a flavorful BBQ experience. The marinade infuses the chicken with rich, savory notes, creating juicy and succulent kebobs that are sure to be a crowd-pleaser.
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into cubes. 1/4 cup olive oil. 3 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme, chopped. 1 teaspoon dried oregano. 1 teaspoon paprika. Salt and pepper to taste. 1 lemon, juiced.
Instructions: To make the marinade, put olive oil, minced garlic, chopped parsley, rosemary, thyme, dried oregano, paprika, salt, pepper, and lemon juice in a bowl. Make sure the chicken cubes are well covered when you add them to the marinade. Put the bowl in the fridge with the lid on for at least two hours, or overnight for the best results. Warm up the grill over medium-high heat. Skewer the chicken cubes that have been marinated, leaving a little space between each one. Place the kebobs on a grill that has already been heated up. Cook for 12 to 15 minutes, turning them over a few times, until the chicken is done and has a nice char. If you want, you can serve the Garlic Herb Marinated Chicken Kebobs hot with extra chopped parsley and lemon wedges on top.