#genetically engineered wheat

[sabrinawhill]

No GMO Wheat Found in Commercial Supplies The USDA Plant and Animal Health Inspection Service closed its investigation into genetically engineered wheat showing up in a Washington state farm field.

[athleticaone]

GMO alert: Eating GM wheat may destroy your liver, warn scientists

Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That's the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia. Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure.

Learn more: Naturalnews.com

[truthstream-blog]

Imported U.S. Mac & Cheese Label Says "Made from Genetically Modified Wheat" (by TRUTHstreammedia)

Is there more genetically modified wheat in the U.S. food supply than what we've been told about? After it came to light last week that unapproved, illegal genetically modified wheat from Monsanto had been found growing in a farmer's field in Oregon (http://truthstreammedia.com/unapprove...), Japan and South Korea have halted U.S. imports. The Monsanto wheat had been field tested between 1998 and 2005, but Monsanto pulled it when an international outcry arose and many of the biggest wheat importing countries proclaimed they would not buy the biotech giant's GMO strain. Now, a disturbing YouTube video has surfaced from FoodBabe.com sent in from the U.K. showing a box of Kraft Macaroni & Cheese imported from the U.S. with a label declaring the product is "made from genetically modified wheat" (http://foodbabe.com/2013/05/30/illega...). With the devastating prevalence of digestive issues and food allergies such as gluten intolerance and Celiac Disease among others proliferating all across America, the implication that illegal GMO wheat is not only turning up randomly in farmers' fields years after Monsanto supposedly stopped testing it, but that unapproved GMO wheat is actually known to be *present* in American processed food products and openly announced in other countries is downright disgusting and disturbing. Even in a best case scenario that the distributor assumed the mac and cheese had genetically modified wheat in it and just slapped a label on to cover the company's butt, it's still a sad testament to the fact that none of this manufactured food can really be trusted. Unfortunately, the odds that this label is telling the truth are pretty high all facts about biotech considered. Although Monsanto claims this is the first time it's GMO wheat strain has turned up in the near decade following its field tests, the wheat had been planted in 16 states and multiple other countries, so there's little reason to trust this is merely an isolated incident.

[blogginghounds-blog]

GMO alert: Eating GM wheat may destroy your liver, warn scientists

Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That's the warning issued today by molecular biologist Jack Heinemann of theUniversity of Canterbury in Australia. Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure. "What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes," said Heinemann in a press conference on the threat of GM wheat (http://www.youtube.com/watch?v=FI7n_caiTvE). "We found over 770 pages of potential matches between these two genes in wheat and the human genome," he continued. "We found over a dozen matches that are extensive and identical, and sufficient to cause silencing in experimental systems. The findings are absolutely assured. There's no doubt that these matches exist. ...from this information, we know that it's plausible there will be an adverse effect and therefore that's why we're calling for a particular battery of experiments to be done before humans eat this wheat." Professor Judy Carman, biochemist and director of the IHER, Flinders University, Adelaide, added: "If this silences the same sort of gene in us -- as it silences in the wheat -- then, well, children who are born with this enzyme not working tend to die by the age of about five. And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very very ill indeed." She continues, "Before this comes near any human feeding studies, you need to undertake thorough animal safety assessments, where you actually look to see if the animals get sick. So you need to see if this genetic modification survives digestion and gets into the bodies of the animals. You need to see what effect it has on them. You need to do proper long-term toxicology studies... you need to check for cancer, you need to see if there are any reproductive problems, and you need to check for allergies..."  CLARIFICATION: This note was added after initial publication to help clarify the status of GM wheat. Currently, GM wheat is not commercialized. It's not yet found in everyday foods. But the GMO industry is trying to commercialize it while skipping any real safety testing and buying off regulators to declare it safe. GM corn, of course, is already widely used in foods, as is GM soy. But GM wheat is not yet in the food supply. If we don't resist the domination of the biotech industry, however, it soon will be.

GMO pushers want you and your children to be the guinea pigs

As you consider this information, keep in mind that GMO pushers want you and your children to eat GMOs that have never been safety tested on anyone! You are simply supposed to believe in the safety of GMOs, like a cult followers, without any scientific evidence proving it. In today's corporate-run quack science agricultural system, YOU are the human guinea pigs. There is no science behind the safety of GMOs, and in fact the real science shows that GMOs cause infertility, sickness and disease in the animal tests that have been done. GMOs are a threat to humanity, and those who promote them are junk science villains who have sold their souls to the criminal biotechnology industry. The GMO industry is so evil that it doesn't even want you to know you're eating GMOs! That's why industry giants are funneling tens of millions of dollars into a scheme to try to defeat Proposition 37 in California (www.CArighttoknow.org) which would legally mandate the labeling of GMOs on food products. Even popular brands that "sound" natural are actually fighting against GMO labeling: Kashi, Larabar, Cascadian Farm, R.W. Knudsen, Silk and other brands have all betrayed consumers and are now the subject of a global Natural News boycott. Click here to see the infographic.

Australian regulators sell out to Monsanto

In commenting on all this, Dr Brian John of GM-Free Cymru said: "What we see here is yet another example of a GM wheat variety released into the environment without any proper assessment of health and safety issues. CSIRO and the Australian and New Zealand regulators have long had a strategy of promoting GM crops which nobody actually wants, with a degree of enthusiasm that verges on criminal negligence. We see a very similar scenario in the UK, where GM wheat is being grown at Rothamsted in spite of strong public opposition and in spite of zero market demand, just to satisfy the whims of politicians and multinational corporations. It is high time for this absurd and dangerous experiment with GM technology to be stopped in its tracks, since new evidence of harm to health and the environment now seems to be appearing on a weekly basis."(http://gmwatch.org/latest-listing/51-2012/14181-gm-wheat-health-dange...) See the background on CSIRO here: http://www.powerbase.info/index.php/CSIRO It shows that CSIRO has financial ties to Monsanto and other biotech companies.

Read the expert scientific opinion reports

(Thanks due to GMwatch.org for this list.) Professor Jack Heinemann's Expert Scientific Opinion Professor Judy Carman's Expert Scientific Opinion Professor Michael Antoniou's Expert Scientific Appraisal of Heinemann and Carman's Work Heinemann's Expert Scientific Opinion: Appendix 1 Heinemann's Expert Scientific Opinion: Appendix 2 Safe Food Foundation media release on the opinions ABBREVIATIONS CSIRO = Commonwealth Scientific and Industrial Research Organisation  FSANZ = Food Standards Australia New Zealand  OGTR = Office of the Gene Technology Regulator

Background on Jack Heinemann

Source: http://safefoodfoundation.org/wordpress/wp-content/uploads/2012/09/He... I am a molecular biologist. I have been an academic at the University of Canterbury since 1994. Prior to that, I was employed by the US National Institutes of Health. My doctorate was conferred by the University of Oregon at Eugene (1989) and my Bachelor of Science (with honours) degree from the University of Wisconsin, Madison (1985). I am involved in risk assessment research and participate in risk assessment through evaluation of assessments provided to regulatory bodies and through the development of international guidance documents for risk assessment. I have over 100 scholarly works published on the topic of molecular biology, genetics, risk assessment and other scientific matters within my expertise. I publish in leading international journals and my work has been recognised by prestigious professional organisations for its excellence. Watch the Mike Adams video commentary on this breaking news story: www.youtube.com/watch?v=g9v2aCmHVQM Sources for this story include: GM Watch Safe Food Foundation

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