This pulled pork barbecue made in a slow cooker has all the flavors of Georgia. A smoky and tangy sauce is mixed into the pork shoulder to make a tender and delicious dish that's great for parties or a cozy family meal.
Ingredients: 4-5 lbs pork shoulder, trimmed and boneless. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/2 cup chicken broth. 1/4 cup brown sugar. 2 tsp smoked paprika. 2 tsp garlic powder. 1 tsp onion powder. 1 tsp dried thyme. Salt and pepper to taste.
Instructions: Season the pork shoulder with smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Place the seasoned pork shoulder in the slow cooker. In a bowl, mix together barbecue sauce, apple cider vinegar, chicken broth, and brown sugar. Pour the sauce mixture over the pork shoulder in the slow cooker, ensuring it is well-coated. Cover and cook on low for 8 hours or until the pork is tender and easily falls apart. Once cooked, shred the pork using two forks, mixing it with the remaining sauce. Serve the pulled pork on buns or as desired. Enjoy your delicious Slow Cooker Georgia Pulled Pork Barbeque!
Prep Time: 15 minutes
Cook Time: 480 minutes
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